Savory Cheddar Cheese Krispies: Crispy Canadian Crackers Recipe 🧀🍪

Cheese Krispies Crackers Recipe 🧀🍪

Overview:

If you’re in search of a delectable snack that perfectly pairs with a glass of “cabinet savage” as you unwind before dinner, look no further than these Cheese Krispies Crackers. Originating from a popular recipe that’s now in the public domain on this island, these savory delights are a favorite among many. Not only are they incredibly easy to make, but they also have the added benefit of being able to be stored in an airtight cookie tin or frozen for future enjoyment.

• Cuisine: Canadian
• Cooking Method: Oven
• Difficulty: Easy
• Total Time: 50 minutes
• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Yield: 36 crackers
• Keywords: Spicy, Savory, High In…, < 60 Mins, Small Appliance

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup aged cheddar cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon ground celery seed
• 2 tablespoons butter
• 1 teaspoon ground black pepper
• 1 cup rice cereal

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (163°C).

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2. Blend Butter and Cheese: In a food processor, blend together the butter and grated aged cheddar cheese until creamy and well combined.

3. Incorporate Flour: Gradually add the all-purpose flour to the butter and cheese mixture, one cup at a time, ensuring thorough incorporation after each addition.

4. Seasoning: Add the salt, ground celery seed, and ground black pepper to the mixture. Mix well to ensure the seasonings are evenly distributed.

5. Incorporate Rice Cereal: Transfer the cheese mixture to a large mixing bowl. Add the rice cereal to the bowl and gently knead the mixture until the cereal is evenly distributed.

6. Roll Out Dough: Place the dough onto a floured surface or board. Roll out the dough to a thickness of about 1/4 inch.

7. Cut Out Shapes: Using a plain 2-inch cookie cutter, cut out shapes from the rolled-out dough. Place the cut-out crackers onto a baking sheet lined with parchment paper or a silicone baking mat.

8. Bake: Place the baking sheet in the preheated oven and bake the crackers for approximately 20 minutes, or until they are golden brown and crispy.

9. Variations: For added variety, consider experimenting with different seasonings such as cayenne pepper, finely minced onion, chives, jalapeño bits, or bacon bits.

Nutrition Information (Per Serving):

• Calories: 274.8
• Fat: 19.3g
  • Saturated Fat: 11.8g
• Cholesterol: 50.6mg
• Sodium: 303.9mg
• Carbohydrates: 20.9g
  • Fiber: 0.8g
  • Sugar: 0.5g
• Protein: 5.4g

Storage:

These Cheese Krispies Crackers can be stored in an airtight container at room temperature for several days. Alternatively, they can be frozen for up to two months. Simply ensure they are well wrapped to maintain freshness.

Enjoy these savory, cheesy crackers as a delightful snack or appetizer, perfect for any occasion! 🧀🍪