Artichoke Filling for Ravioli or Tortellini Recipe

Introduction

Indulge in the savory delight of homemade pasta filled with a luxurious Artichoke Filling! This recipe is not only quick and easy, perfect for beginners, but it’s also bursting with flavor, making it a favorite for weeknight dinners or special occasions alike. Whether you’re a pasta enthusiast or just dipping your toes into the world of homemade fillings, this recipe from lovewithrecipes.com is sure to impress.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Yield: 4 filled pasta servings
Calories: 335.7 per serving
Rating: ⭐️⭐️⭐️⭐️
Review Count: 1

Ingredients

• 1 leek
• 8 artichoke hearts
• 1 1/2 tablespoons butter
• 2 tablespoons olive oil
• 2 eggs
• 1 cup grated parmesan cheese
• Salt and pepper to taste

Instructions

1. Prepare Ingredients: Begin by gathering your ingredients. Slice the leek and cut the artichoke hearts into four wedges.

2. Saute: In a skillet over moderate heat, combine the sliced leek, artichoke hearts, butter, salt, and pepper. Saute this delightful mixture for approximately 15 minutes until the vegetables are tender and fragrant.

3. Blend: Once the vegetables are cooked to perfection, transfer them to a blender or food processor. Blend until smooth, creating a creamy and luxurious filling.

4. Enhance Flavor: To enhance the flavor and texture of the filling, stir in the olive oil, eggs, and grated parmesan cheese. These ingredients will add richness and depth to your filling, elevating it to gourmet status.

5. Taste Test: Before filling your pasta, be sure to taste the mixture and adjust the seasoning according to your preferences. You may want to add a pinch more salt or pepper to achieve the perfect balance of flavors.

6. Fill Pasta: Now comes the fun part! Use this delectable artichoke filling to stuff your favorite pasta, such as ravioli or tortellini. The creamy consistency and savory taste of the filling will complement the pasta beautifully, creating a mouthwatering dish that is sure to impress your family and friends.

7. Cook Pasta: Once your pasta is filled, cook it according to package instructions until al dente. The filled pasta will float to the surface when it’s done, so keep an eye on it to prevent overcooking.

8. Serve and Enjoy: Plate your freshly cooked pasta and serve it with your favorite sauce or simply drizzle with a bit of olive oil and sprinkle with additional parmesan cheese. Garnish with fresh herbs for an extra pop of color and flavor.

9. Share the Love: Sit back, relax, and enjoy the fruits of your labor! Whether you’re serving this dish for a cozy dinner at home or entertaining guests, sharing this homemade artichoke filling will surely earn you rave reviews and requests for the recipe.

Nutritional Information (Per Serving)

• Calories: 335.7
• Fat: 20.5g
  • Saturated Fat: 8.2g
• Cholesterol: 162.4mg
• Sodium: 474.6mg
• Carbohydrates: 25.7g
  • Fiber: 15.9g
  • Sugar: 2.9g
• Protein: 16.5g

Keywords

Savory, Quick & Easy, Beginner-Friendly, Stove Top, Small Appliance, Homemade Pasta, Artichoke Filling

Whether you’re a seasoned chef or a novice in the kitchen, this Artichoke Filling for Ravioli or Tortellini recipe is guaranteed to impress. With its creamy texture, savory flavor, and simple preparation, it’s the perfect way to elevate your homemade pasta dishes to gourmet status. So roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone coming back for seconds!