Pumpkin Pasties Recipe π
Description:
Indulge in the warmth of autumn with these delightful Pumpkin Pasties! Whether you’re craving a cozy dessert for a winter evening or seeking a quick treat to satisfy your sweet tooth, these pasties are sure to impress. Made with a luscious combination of canned pumpkin, warm spices, and flaky puff pastry, they’re a comforting delight that’s easy to make and even easier to enjoy.
Ingredients:
- 1 sheet frozen puff pastry
- 1 cup canned pumpkin
- 1/2 cup light brown sugar
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1 egg
Nutritional Information:
- Calories: 821.2
- Fat: 48.2g
- Saturated Fat: 12.3g
- Cholesterol: 52.9mg
- Sodium: 481.7mg
- Carbohydrates: 87.8g
- Fiber: 4g
- Sugar: 29.5g
- Protein: 11.2g
Servings:
- 4 servings
Cook Time:
- 30 minutes
Prep Time:
- 30 minutes
Total Time:
- 1 hour
Recipe Instructions:
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Preheat Oven: Place the oven rack in the center of the oven and preheat to 375Β°F (190Β°C).
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Thaw Puff Pastry: Thaw one sheet of frozen puff pastry dough for about 30 minutes, until it’s flexible but still cold to the touch.
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Prepare Pumpkin Filling: In a bowl, combine the canned pumpkin, light brown sugar, cinnamon, ground cloves, ground ginger, and ground nutmeg. Mix well and set aside while preparing the dough.
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Roll Out Dough: Roll out the puff pastry until it’s thin, about 1/16-inch thick. Cut it into four large circles.
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Brush Edges: Using your fingertips or a pastry brush, brush around the edges of each circle with beaten egg.
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Add Filling: Spoon about 2-3 tablespoons of the pumpkin mixture into the centers of the pastry circles.
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Fold and Seal: Fold the circles in half to cover the filling and seal the edges by crimping them with a fork. Dip the fork in cold water each time to prevent sticking.
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Brush and Sprinkle: Brush the tops of the pasties with the remaining beaten egg and sprinkle with a little granulated sugar for a golden finish.
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Bake: Place the pasties on an ungreased cookie sheet and bake in the center of the oven for 25-30 minutes, or until they are golden brown.
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Serve: These delightful Pumpkin Pasties can be enjoyed warm or cold, making them perfect for any occasion!
Keywords:
- Winter π¨οΈ
- < 60 Minutes β°
- Oven π³
Enjoy!
Embrace the flavors of the season and treat yourself to the deliciousness of homemade Pumpkin Pasties. Whether you’re serving them at a holiday gathering or simply enjoying them as a cozy dessert at home, these pasties are sure to become a favorite. So, roll up your sleeves, preheat the oven, and get ready to indulge in the irresistible taste of autumn!
