Butterscotch Pound Cake Recipe
🕒 Cook Time: 55 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 25 minutes
🥮 Description: Indulge in the delightful flavors of this Butterscotch Pound Cake recipe from lovewithrecipes.com. Perfect for dessert lovers, this moist and flavorful cake is sure to be a hit at any gathering or as a sweet treat for yourself.
📝 Recipe Category: Dessert
🔑 Keywords: Weeknight, Oven, < 4 Hours
👩🍳 Recipe Yield: 1 Bundt cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | instant coffee |
| 2 | water |
| 1/4 | butter |
| 1 | sugar |
| 1 1/2 | self-rising flour |
| 3 | buttermilk |
| 3/4 | eggs |
| 4 | butterscotch morsels |
Instructions:
-
Melt Butterscotch Morsels: Begin by melting together the butterscotch morsels, instant coffee, and water in the top of a double boiler until smooth and well combined.
-
Cream Butter and Sugar: In a separate mixing bowl, cream together the butter and sugar until light and fluffy, ensuring they are well incorporated.
-
Combine Ingredients: Gradually blend the melted butterscotch mixture into the creamed butter and sugar, ensuring a smooth and uniform consistency.
-
Alternate Flour and Buttermilk: Add the self-rising flour and buttermilk to the mixture alternately, stirring well after each addition until all ingredients are fully combined.
-
Incorporate Eggs: Beat the eggs into the batter, one at a time, ensuring each egg is well incorporated before adding the next.
-
Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or tube pan thoroughly to prevent sticking.
-
Fill Pan: Pour the batter into the prepared pan, ensuring it is evenly distributed.
-
Bake: Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool: Allow the cake to cool in the pan for 15 minutes before carefully removing it from the pan and transferring it to a wire rack to cool completely.
-
Serve: Once cooled, slice the Butterscotch Pound Cake and serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy the rich flavors and moist texture of this Butterscotch Pound Cake, perfect for any occasion or as a delightful dessert to satisfy your sweet cravings!
