Adam’s Ribs Recipe
Description:
Looking to switch up your rib game? Adam’s Ribs offers a tantalizing twist on traditional rib recipes, promising tender, flavorful results with an unexpected ingredient: soda pop! The carbonation and sweetness of Dr. Pepper not only infuse the meat with a unique taste but also work their magic to tenderize it, resulting in ribs that are sure to be a hit at your next gathering. While this recipe comes untried, the promise of its deliciousness is enough to make it worthy of a spot in your culinary repertoire.
Recipe Information:
- Cook Time: 2 hours
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Recipe Category: Pork
- Keywords: Meat, Weeknight, Oven, Less than 4 Hours, Easy
- Calories: 504.4
- Fat Content: 30.3g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 189.4mg
- Sodium Content: 163.4mg
- Carbohydrate Content: 4.7g
- Fiber Content: 0.7g
- Sugar Content: 1.6g
- Protein Content: 50.2g
Ingredients:
- 8 country-style pork ribs
- 5 garlic cloves
- 1 tablespoon liquid smoke
- 1 onion
- 1 cup barbecue sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Place ribs in a large stockpot and pour Dr. Pepper over ribs to cover. |
| 2 | Add minced garlic, liquid smoke, and chopped onion to the pot. |
| 3 | Bring the mixture to a boil, then reduce the heat to simmer and cook until the ribs are tender, typically taking about 1.5 to 2 hours. |
| 4 | Once the ribs are tender, transfer them to a baking pan and pour barbecue sauce over them, ensuring they are evenly coated. |
| 5 | Bake the ribs in a preheated oven at 350°F (175°C) for approximately 30 to 45 minutes, or until they are nicely glazed and caramelized. |
| 6 | Alternatively, you can opt to grill the ribs on a barbecue for added smokiness and char. |
Serving Suggestions:
Adam’s Ribs are best enjoyed hot off the grill or straight from the oven, served alongside your favorite sides such as coleslaw, cornbread, or grilled vegetables. For a complete meal, pair them with mashed potatoes or a fresh salad for a delightful contrast of flavors and textures. Don’t forget to have extra barbecue sauce on hand for dipping or drizzling over the ribs for an extra burst of flavor.
Tips:
- For extra flavor, marinate the ribs in the Dr. Pepper mixture overnight in the refrigerator before cooking.
- Adjust the cooking time according to the thickness of the ribs, ensuring they are cooked through but still tender.
- Experiment with different types of soda pop for unique flavor variations. Root beer or cola can also work well in this recipe.
- Make sure to baste the ribs with barbecue sauce during baking or grilling to keep them moist and flavorful.
- If using a barbecue grill, preheat it to medium-high heat and oil the grates to prevent sticking.
Conclusion:
Adam’s Ribs offer a tantalizing blend of sweet and savory flavors, making them a standout dish for any occasion. Whether you’re hosting a backyard barbecue or simply craving a hearty weeknight meal, these tender ribs are sure to satisfy. With just a few simple ingredients and easy-to-follow steps, you can recreate this mouthwatering recipe in your own kitchen and impress your family and friends with your culinary prowess. Give Adam’s Ribs a try and prepare to be delighted by their irresistible taste and tenderness! 🍖🔥
