Barbecued Turkey Drumsticks Recipe ๐
Preparation Time: 10 minutes
Cooking Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4
Description:
Treat your taste buds to the succulent flavors of these Barbecued Turkey Drumsticks. With just the right blend of spices and a tangy barbecue glaze, these drumsticks are perfect for any occasion, whether it’s a potluck, a weeknight dinner, or simply a delicious meal to enjoy with family and friends.
Ingredients:
- 4 turkey drumsticks
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup water
- 1/2 cup butter
- 1/4 cup catsup
- 1/2 cup brown sugar
- 1/3 cup dry mustard
- 1/4 teaspoon nutmeg
Nutrition Information (per serving):
- Calories: 356.4
- Fat: 19g
- Saturated Fat: 9.5g
- Cholesterol: 105mg
- Sodium: 1664.3mg
- Carbohydrates: 25.9g
- Fiber: 0.3g
- Sugar: 24.6g
- Protein: 21.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Arrange the turkey drumsticks in a casserole dish, then season with salt and pepper. Add 1/2 cup of water to the dish. Cover tightly with foil and bake in a preheated oven at 350ยฐF (175ยฐC) for 2 to 2 1/2 hours, or until the turkey is tender and cooked through. |
| 2 | Prepare Barbecue Glaze: While the drumsticks are baking, prepare the barbecue glaze. In a small saucepan, combine the catsup, brown sugar, dry mustard, and nutmeg. Cook over low heat, stirring occasionally, until the sugar is dissolved and the sauce is well combined. |
| 3 | Finish Cooking: Once the drumsticks are done baking, increase the oven temperature to 425ยฐF (220ยฐC). In a baking pan, melt the butter. Remove the foil from the casserole dish and transfer the drumsticks to the baking pan, turning them in the melted butter to coat. |
| 4 | Apply Glaze: Pour the prepared barbecue glaze over the drumsticks, ensuring they are evenly coated. Return the drumsticks to the oven and bake, uncovered, for an additional 15 minutes, allowing the glaze to caramelize and the flavors to meld. |
| 5 | Serve: Once the drumsticks are nicely glazed and golden brown, remove them from the oven. Allow them to cool for a few minutes before serving. Enjoy these delicious Barbecued Turkey Drumsticks hot, with your favorite sides or as part of a barbecue feast. |
Tips:
- For an extra kick of flavor, add a splash of Worcestershire sauce or hot sauce to the barbecue glaze.
- If you prefer a sweeter glaze, you can adjust the amount of brown sugar to suit your taste.
- Serve these drumsticks with a side of mashed potatoes, coleslaw, or grilled vegetables for a complete meal.
Keywords:
Meat, Potluck, Weeknight, Oven, Beginner Cook, Less than 4 Hours, Easy, Inexpensive
Recipe Notes:
- This recipe is perfect for beginners and seasoned cooks alike, with simple steps and delicious results.
- Feel free to adjust the seasonings and spices according to your personal preference.
- Leftover drumsticks can be refrigerated and enjoyed cold or reheated for a quick and tasty meal.
