Fantastic Caramel Bread Pudding 🍮
Cook Time: 1 hour 15 minutes
Prep Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: Not specified
Calories: 772.2 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 9 reviews)
Description:
Indulge in the warmth and sweetness of this Fantastic Caramel Bread Pudding, a delightful dessert that’s perfect for any occasion. With its gooey caramel sauce and soft bread soaked in a creamy custard, this recipe is sure to become a favorite among your loved ones. Whether it’s a weeknight treat or a special dessert for gatherings, this bread pudding recipe will always impress!
Ingredients:
- 12 slices of bread, crusts removed and cut into 1-inch cubes
- 3/4 cup raisins
- 4 eggs
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups half-and-half
- 1 cup milk
- 1/2 cup butter
- 1/4 cup brown sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Set oven to 350 degrees Fahrenheit. |
| 2 | Butter a 2-quart baking dish. |
| 3 | Scatter bread cubes into the prepared baking dish. |
| 4 | Sprinkle raisins evenly over the bread cubes. |
| 5 | In a large bowl, whisk together eggs, sugar, vanilla, cinnamon, salt, half-and-half, and milk until well combined. |
| 6 | Pour the egg mixture over the bread cubes and press down gently with a spatula to help absorb the liquid. |
| 7 | Let the bread pudding mixture sit for 30 minutes to allow the flavors to meld. |
| 8 | Place the baking dish into a larger pan and fill the larger pan with water until it reaches about 2/3 of the way up the sides of the baking dish, creating a water bath. |
| 9 | Bake the bread pudding in the preheated oven for 1 hour and 15 minutes, or until puffed and firm to the touch. |
| 10 | While the bread pudding is baking, prepare the caramel sauce. In a small saucepan, melt the butter over medium heat. |
| 11 | Once the butter is melted, whisk in the brown sugar until smooth. Cook for 3-5 minutes, stirring constantly, until the sugar is dissolved and the mixture is bubbly. |
| 12 | Slowly pour in the heavy cream while stirring continuously. Cook for an additional 2 minutes, or until the sauce has thickened slightly. |
| 13 | Once the bread pudding is done baking, remove it from the oven and drizzle the warm caramel sauce over the top. |
| 14 | Serve the Fantastic Caramel Bread Pudding warm, and enjoy the heavenly flavors! |
This Fantastic Caramel Bread Pudding is a true crowd-pleaser, with its rich flavors and comforting texture. Perfect for dessert lovers of all ages, this indulgent treat will leave everyone asking for seconds. Whether you’re hosting a dinner party or simply craving something sweet on a cozy night in, this bread pudding recipe is sure to satisfy your dessert cravings. So go ahead, give it a try, and prepare to be amazed by the magic of caramel and bread melding into a heavenly delight!
