Easy Oven Risotto Recipe 🍲
Overview:
Delight your taste buds with this Easy Oven Risotto recipe from lovewithrecipes.com. It’s a perfect dish for a weeknight dinner, boasting the comforting flavors of creamy rice, savory cheese, and crisp vegetables. With just a little prep and minimal hands-on time, you can enjoy a gourmet meal that’s sure to impress!
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4
- Calories: 282 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 3 1/4 cups water
- 1 cup arborio rice
- 1 1/4 cups shredded carrot
- 1/3 cup snow pea pods
- 1/2 cup grated parmesan cheese
- 1/2 cup vegetable soup base
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). |
| 2 | In a 2-quart casserole dish, combine water, vegetable soup base, arborio rice, and shredded carrot. Mix well to ensure the ingredients are evenly distributed. |
| 3 | Place the casserole dish in the preheated oven and bake, uncovered, for 55 to 60 minutes, or until the rice is tender. Stir the risotto twice during baking to prevent sticking and ensure even cooking. |
| 4 | During the last 5 minutes of baking, add the snow pea pods to the risotto, stirring gently to incorporate them into the mixture. |
| 5 | Once the risotto is cooked and the vegetables are tender, remove the casserole dish from the oven. |
| 6 | Gently stir in the grated parmesan cheese until it’s well incorporated and evenly distributed throughout the risotto. |
| 7 | Allow the risotto to stand for 10 minutes before serving. This helps the flavors meld and ensures a creamy, cohesive texture. |
| 8 | Serve the Easy Oven Risotto hot, garnished with additional parmesan cheese if desired. Enjoy the creamy goodness and delightful flavors of this comforting dish! |
Nutritional Information (per serving):
- Calories: 282
- Total Fat: 3.9g
- Saturated Fat: 2.2g
- Cholesterol: 11mg
- Sodium: 204.9mg
- Total Carbohydrates: 51g
- Dietary Fiber: 2g
- Sugar: 0.6g
- Protein: 9g
Recipe Notes:
- Rice Selection: Arborio rice is the perfect choice for risotto due to its high starch content, which creates that creamy texture as it cooks.
- Vegetable Variations: Feel free to customize this recipe by adding your favorite vegetables. Peas, mushrooms, or diced bell peppers would all be delicious additions.
- Cheese Options: While parmesan cheese adds a rich, nutty flavor, you can also experiment with other cheeses such as asiago or pecorino romano for a unique twist.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to maintain the creamy consistency.
- Serve with: Pair this Easy Oven Risotto with a crisp green salad and crusty bread for a satisfying meal that’s both comforting and wholesome.
Conclusion:
This Easy Oven Risotto recipe is a game-changer for busy weeknights, offering all the creamy goodness of traditional risotto with minimal effort. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its delicious flavors and comforting appeal. Try it out today and savor the simple joy of homemade risotto done right! 🌟
