recipes

Golden Spice Egg Curry 🍳✨

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Egg Curry Recipe πŸ³πŸ›

Overview:

This delightful Egg Curry recipe, sourced from the esteemed ‘Thursday’ magazine and submitted by the talented Rekha J.S., promises to tantalize your taste buds with its rich flavors and aromatic spices. Perfect for beginners and seasoned cooks alike, this dish is a wonderful addition to any mealtime repertoire, providing a fusion of Indian and Asian culinary influences.

  • Category: Asian
  • Keywords: Indian, < 60 Mins, Beginner Cook, Stove Top, Easy
  • Servings: 6
  • Calories: 112.1 per serving
  • Aggregated Rating: ⭐⭐⭐⭐⭐

Ingredients:

Quantity Ingredient
6 Eggs
1/2 Coconut
1 Poppy Seed
10 Cashews
2 Tomatoes
1 Red Chili Powder
1 Coriander Powder
1 1/2 Fennel Seed
3 Onion
1 Coriander Leaves

Directions:

  1. Prepare the Paste:

    • Grind coconut, poppy seeds, fennel seeds, and cashews to a fine paste. Set aside for later use.
  2. Saute Onions:

    • Heat oil in a skillet over medium heat.
    • Add the chopped onions and sautΓ© until golden brown.
  3. Add Spices and Paste:

    • Once onions are golden brown, add ginger-garlic paste, peeled and chopped tomatoes, red chili powder, coriander powder, and the prepared paste.
  4. Cooking Base:

    • Pour in 1 big cup of water to create the curry base.
    • Simmer on low flame for 5 minutes, allowing the flavors to meld.
  5. Cook Eggs:

    • Gently break the eggs into the simmering curry base.
    • Cover the skillet and let the eggs cook undisturbed for 5 minutes on low heat.
  6. Turn and Cook:

    • Carefully turn each egg to ensure even cooking.
    • Allow the eggs to continue cooking for another 5 minutes on low flame, ensuring they are fully cooked through.
  7. Garnish and Serve:

    • Garnish the Egg Curry with fresh coriander leaves for a burst of color and flavor.
    • Serve hot with freshly made rotis or your favorite bread.

Tips:

  • To enhance the flavor, toast the spices lightly before grinding them into a paste.
  • Adjust the spice levels according to your taste preferences by adding more or less red chili powder.
  • For a creamier texture, you can substitute coconut milk for grated coconut in the paste.
  • This Egg Curry pairs well with steamed rice or naan bread for a complete meal experience.

Enjoy Your Culinary Adventure!

Elevate your cooking skills with this enticing Egg Curry recipe that promises to impress even the most discerning palates. Whether you’re a beginner or a seasoned chef, this dish is sure to become a staple in your recipe collection, bringing warmth and flavor to every mealtime occasion. So don your apron, gather your ingredients, and embark on a culinary journey that will delight and satisfy all who gather around your table.

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