Recipe: Chicken Rotel ๐๐ถ๏ธ
Description: This Chicken Rotel recipe is perfect for feeding a crowd at large gatherings, as it yields a generous portion that’s sure to satisfy everyone’s appetite. With a prep time that includes boiling and cooling the chicken, this dish is easy to prepare ahead of time, making it a convenient option for busy weeknights. Packed with chicken, vegetables, and flavorful seasonings, it’s a hearty and satisfying one-dish meal that captures the essence of Southwestern U.S. cuisine.
- Cook Time: 45 minutes
- Prep Time: 1 hour and 10 minutes
- Total Time: 1 hour and 55 minutes
- Serving Size: Approximately 6-8 servings (serving size is approximate)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken |
| 3/4 | cup margarine |
| 2 | onions |
| 2 | green peppers |
| 1 | celery |
| 1 | can Rotel Tomatoes |
| 12 oz | can English peas |
| 1 | tablespoon Worcestershire sauce |
| 16 oz | Velveeta cheese |
| 1 | cup cooked vermicelli |
| 1 | cup mushrooms |
| 1 | sleeve crackers |
Nutritional Information (per serving):
- Calories: 604.6
- Fat Content: 38g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 104.8mg
- Sodium Content: 1069.8mg
- Carbohydrate Content: 35.5g
- Fiber Content: 2g
- Sugar Content: 6.3g
- Protein Content: 29.7g
Instructions:
-
Boil and Debone the Chicken:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Begin by boiling the chicken until it’s fully cooked and tender.
- Once cooked, remove the chicken from the pot and allow it to cool slightly.
- Debone the chicken and set it aside for later use.
-
-
Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the casserole.
-
Prepare the Vegetable Mixture:
- In a large skillet, melt the margarine over medium heat.
- Add the diced onions, green peppers, and celery to the skillet.
- Saute the vegetables until the onions become translucent and the mixture is fragrant.
-
Combine Ingredients:
- To the skillet with the sauteed vegetables, add the can of Rotel Tomatoes, English peas, mushrooms, and Worcestershire sauce.
- Allow the mixture to simmer until it’s heated through and the flavors meld together.
-
Assemble the Casserole:
- Once the vegetable mixture is simmering, add the deboned chicken and cooked vermicelli to the skillet.
- Stir in the Velveeta cheese until it’s melted and well combined with the other ingredients.
-
Bake the Casserole:
- Lightly grease a 9×13-inch casserole dish.
- Pour the chicken and vegetable mixture into the prepared casserole dish, spreading it out evenly.
- Top the casserole with a layer of crushed crackers for added texture and flavor.
-
Bake:
- Place the casserole dish in the preheated oven.
- Bake at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 30 minutes, or until the casserole is hot and bubbly.
-
Serve and Enjoy:
- Once baked, remove the Chicken Rotel from the oven and let it cool for a few minutes before serving.
- Serve hot, and enjoy this delicious and hearty one-dish meal with your family and friends!
Whether you’re hosting a gathering or simply looking for a comforting meal to enjoy during the week, this Chicken Rotel recipe is sure to impress with its bold flavors and satisfying ingredients. Serve it alongside a fresh salad or crusty bread for a complete and satisfying meal experience.
