Sure thing! Let’s dive into making this delicious Spaghetti Vodka recipe from lovewithrecipes.com. 🍝
Spaghetti Vodka Recipe
Overview:
- Name: Spaghetti Vodka
- Total Time: 45 minutes
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Servings: 4
- Calories per Serving: 727.5
- Keywords: Vegetable, European, < 60 Mins, Stove Top
Ingredients:
- 3 cloves Garlic
- 2 tablespoons Parmesan cheese
- 50 ml Extra virgin olive oil
- 3 teaspoons Dried oregano
- 1 can Plum tomatoes (600g)
- 150 ml Vodka
- 150 grams Spaghetti
- Salt and pepper to taste
- 320 ml Heavy cream
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients required for the recipe. Measure out the garlic, Parmesan cheese, olive oil, dried oregano, plum tomatoes, vodka, spaghetti, salt, pepper, and heavy cream.
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Heat Olive Oil: In a thick-bottomed saucepan, heat the extra virgin olive oil over medium heat until it shimmers slightly, indicating it’s hot enough for cooking.
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Saute Garlic and Herbs: Add the minced garlic, dried oregano, and a pinch of chili flakes (if desired) to the hot oil. Saute the ingredients for about two minutes, allowing the garlic to turn golden brown and release its aromatic flavors.
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Cook Tomatoes: Carefully pour in the canned plum tomatoes into the saucepan. Stir well to combine with the garlic and herbs. Reduce the heat to low and let the mixture simmer gently for at least 30 minutes, or until the tomatoes have thickened into a rich sauce consistency.
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Puree Tomato Mixture: Once the tomatoes have cooked down and thickened, allow the mixture to cool slightly. Then, either pass it through a fine-mesh sieve or pulse it in a food processor until you achieve a smooth, thick puree texture.
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Incorporate Vodka: Return the tomato puree back to the saucepan over low heat. Pour in the vodka, stirring continuously to incorporate it into the sauce. Allow the sauce to heat through, allowing the flavors to meld together. Season with salt and pepper to taste.
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Heat Cream: In a separate saucepan, heat the heavy cream over medium-high heat until it reaches a gentle boil. This will help thicken the cream slightly and intensify its flavor.
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Cook Spaghetti: While the sauce is simmering, cook the spaghetti according to package instructions in a pot of boiling salted water. Cook until the pasta is al dente, typically around 10-12 minutes. Drain the spaghetti once cooked.
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Combine: Add the cooked spaghetti directly into the saucepan with the vodka tomato sauce. Stir well to coat the pasta evenly with the flavorful sauce.
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Finish with Cream and Cheese: Pour the boiling heavy cream over the spaghetti and sauce mixture. Sprinkle in the grated Parmesan cheese, stirring continuously to combine all the ingredients thoroughly.
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Serve: Once everything is well combined and heated through, serve the Spaghetti Vodka hot, garnished with additional Parmesan cheese and fresh herbs if desired.
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Enjoy!: Sit back, relax, and savor the delicious flavors of this homemade Spaghetti Vodka recipe. It’s perfect for a cozy night in or to impress guests at your next dinner party. Buon appetito! 🍽️🍷
Nutritional Information (Per Serving):
- Calories: 727.5
- Fat: 29.6g
- Saturated Fat: 12.7g
- Cholesterol: 63.4mg
- Sodium: 218.9mg
- Carbohydrates: 76.6g
- Fiber: 4.9g
- Sugar: 5.8g
- Protein: 19g
This Spaghetti Vodka recipe is a delightful combination of hearty pasta, rich tomato vodka sauce, and creamy goodness that’s sure to please your taste buds and leave you craving for more. Whether you’re cooking for yourself or entertaining guests, this dish is a winner every time!
