Meatballs Recipe

Overview:

Indulge in the savory delight of homemade meatballs with this easy-to-follow recipe from lovewithrecipes.com. These meatballs are bursting with flavor and are perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family. With a prep time of just 20 minutes and a total cooking time of 30 minutes, you can have these delicious meatballs ready to serve in under an hour.

Recipe Information:

Name: Meatballs
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Description: Make and share this Meatballs recipe from lovewithrecipes.com.
Category: Meat
Keywords: European, High Protein, High In…, < 60 Mins, Oven, Easy
Aggregated Rating: 4.5
Review Count: 2
Calories: 98.3 per serving
Fat Content: 7.7g
Saturated Fat Content: 2g
Cholesterol Content: 25.1mg
Sodium Content: 174.4mg
Carbohydrate Content: 3g
Fiber Content: 0.2g
Sugar Content: 0.3g
Protein Content: 4.1g
Yield: Approximately 60 meatballs

Ingredients:

1 pound ground hamburger
1 pound ground sausage
2 eggs
4 tablespoons grated Parmesan cheese
1 clove garlic, minced
1 tablespoon chopped fresh parsley

Instructions:

Preheat Oven: Preheat your oven to 325°F (163°C).
Mix Ingredients: In a large mixing bowl, combine the ground hamburger, ground sausage, eggs, grated Parmesan cheese, minced garlic, and chopped fresh parsley. Mix all the ingredients together until well combined.
Shape Into Balls: Take small portions of the mixture and shape them into round balls, ensuring they are uniform in size for even cooking.
Bake: Place the meatballs on a baking sheet lined with parchment paper or aluminum foil, leaving some space between each meatball to allow for even cooking. Bake in the preheated oven for 30 minutes, or until the meatballs are cooked through and golden brown on the outside. You can check for doneness by inserting a meat thermometer into the center of a meatball; it should register at least 160°F (71°C).
Serve: Once cooked, remove the meatballs from the oven and let them cool slightly before serving. Serve hot with your favorite sauce, whether it’s marinara, Alfredo, or barbecue sauce. These meatballs are incredibly versatile and can be enjoyed on their own as an appetizer, served over pasta, or in a hearty sandwich.

Nutritional Information:

Serving Size: 1 meatball
Calories: 98.3
Total Fat: 7.7g
Saturated Fat: 2g
Cholesterol: 25.1mg
Sodium: 174.4mg
Total Carbohydrates: 3g
Dietary Fiber: 0.2g
Sugars: 0.3g
Protein: 4.1g

Tips:

For a healthier option, you can use lean ground beef or turkey instead of ground hamburger.
Customize the flavor of your meatballs by adding additional herbs and spices such as oregano, basil, or red pepper flakes.
Make a double batch of meatballs and freeze them for later use. Simply place the cooked meatballs on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a resealable plastic bag or airtight container and store them in the freezer for up to 3 months. To reheat, simply bake them in a preheated oven until heated through.
Serve these meatballs as a delicious appetizer at your next party by placing toothpicks in each meatball for easy serving.
Experiment with different types of sauces to accompany your meatballs, such as teriyaki, sweet and sour, or creamy mushroom sauce, for a variety of flavors.
Feel free to get creative with your meatball presentation by garnishing them with additional grated Parmesan cheese, chopped parsley, or a drizzle of olive oil before serving.

Indulge in the savory goodness of homemade meatballs with this irresistible recipe. Whether you’re cooking for a crowd or simply craving a comforting meal, these meatballs are sure to satisfy your taste buds and leave you craving more!