Fresh Tomato Basil Sauce: Quick & Easy Vegan Recipe

Simple Fresh Tomato Sauce Recipe 🍅

Overview:

Prepare to tantalize your taste buds with this Simple Fresh Tomato Sauce recipe! Bursting with the flavors of ripe plum tomatoes, fragrant basil leaves, and aromatic garlic, this sauce is a delightful addition to any dish. It’s quick to make, requiring just a few ingredients and minimal prep time, perfect for those busy weeknights when you crave a homemade touch without the hassle. Plus, it’s vegan, low in cholesterol, and packed with healthy nutrients, making it a guilt-free indulgence for all!

Time Table:

Ingredients:

• 2 plum tomatoes
• 1/2 cup olive oil
• 12 fresh basil leaves
• 2 cloves garlic
• Salt and pepper to taste

Instructions:

1. Peel the Tomatoes:

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   • Begin by preparing the tomatoes. Fill a bowl with boiling water.
   • Cut a small slice down the side of each tomato, just deep enough to penetrate the skin.
   • Immerse the tomatoes in the boiling water for about a minute.
   • Remove the tomatoes from the water. The skin should now peel off easily.

2. Prepare the Tomatoes:

   • Once peeled, remove the seeds from the tomatoes and slice them. Place the sliced tomatoes in a separate bowl.

3. Heat the Olive Oil:

   • In a saucepan, heat the olive oil over medium heat.

4. Infuse with Garlic:

   • Crush the garlic cloves and add them to the heated olive oil.
   • Stir the garlic gently until it becomes fragrant, being careful not to let it brown.

5. Add the Tomatoes:

   • Once the garlic is aromatic, add the sliced tomatoes to the saucepan.
   • Stir the tomatoes gently, ensuring they are coated in the infused oil.

6. Season and Simmer:

   • Season the tomato mixture with salt and pepper according to your taste preferences.
   • Reduce the heat to low and let the sauce simmer gently for 10 minutes, allowing the flavors to meld together.

7. Add Basil Leaves:

   • Tear the fresh basil leaves into small pieces and add them to the simmering sauce.
   • Stir the sauce gently to incorporate the basil.

8. Final Simmer:

   • Allow the sauce to simmer for an additional five minutes, allowing the basil to infuse its aroma into the sauce.

9. Serve and Enjoy:

   • Once the sauce is ready, remove it from the heat.
   • Serve the Simple Fresh Tomato Sauce warm over your favorite pasta, pizza, or any dish of your choice.
   • Store any leftovers in an airtight jar in the refrigerator for future use.

Nutritional Information (Per Serving):

• Calories: 1128.7
• Fat: 109.9g
  • Saturated Fat: 15.3g
• Cholesterol: 0mg
• Sodium: 48.8mg
• Carbohydrates: 37.8g
  • Fiber: 11.3g
  • Sugar: 24g
• Protein: 8.5g

Recipe Notes:

• For a smoother sauce, you can blend the mixture lightly using an immersion blender or food processor before adding the basil leaves.
• Customize the sauce to your liking by adding additional herbs or spices such as oregano, thyme, or red pepper flakes.
• This sauce can be made in large batches and stored in the freezer for future use. Simply portion it into freezer-safe containers and thaw as needed.
• Feel free to adjust the quantities of ingredients based on your taste preferences and the number of servings desired.