Pear Crisp with Lemon Sauce Recipe

Overview

Indulge in the delightful flavors of ripe pears, crunchy oats, and zesty lemon with this easy-to-make Pear Crisp topped with a tangy Lemon Sauce. Perfect for dessert or a sweet treat any time of day, this recipe combines the natural sweetness of pears with the comforting crunch of a crisp topping, all drizzled with a luscious lemony sauce. 🍐🍋

Total Time: 1 hour 20 minutes
Preparation Time: 50 minutes
Cooking Time: 30 minutes
Servings: 6

Ingredients

For the Pear Crisp:

5 ripe pears, peeled and sliced
1 tablespoon sugar
3/4 teaspoon lemon peel, divided
2/3 cup rolled oats
1/3 cup brown sugar
1/3 cup all-purpose flour
1/4 teaspoon ground cardamom
1/4 cup butter, chilled and cubed
1/4 cup sliced almonds

For the Lemon Sauce:

1/4 cup sugar
1 tablespoon cornstarch
1 cup water
1 egg yolk
1 tablespoon butter
1 tablespoon lemon juice

Instructions

Prepare the Pear Crisp:
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- Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish.
- In the baking dish, combine the sliced pears, 1 tablespoon of sugar, and 1/4 teaspoon of lemon peel. Toss gently to mix everything evenly.
Make the Crisp Topping:
- In a mixing bowl, combine the rolled oats, brown sugar, flour, ground cardamom, and remaining 1/4 teaspoon of lemon peel.
- Add the chilled cubed butter to the dry ingredients. Using a pastry blender or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
- Stir in the sliced almonds until evenly distributed.
Assemble and Bake:
- Sprinkle the prepared crisp topping evenly over the pear mixture in the baking dish.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the fruit is tender and the topping begins to turn golden brown.
Prepare the Lemon Sauce:
- While the crisp is baking, make the lemon sauce. In a small saucepan, combine 1/4 cup of sugar and cornstarch.
- Gradually stir in the water until the mixture is smooth and well combined.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
Temper the Egg Yolk:
- In a small bowl, lightly beat the egg yolk.
- Gradually add a small amount of the hot sugar mixture to the beaten egg yolk, stirring constantly. This tempers the egg yolk and prevents it from curdling.
Finish the Sauce:
- Return the egg yolk mixture to the saucepan with the remaining hot sugar mixture, stirring continuously.
- Cook the sauce over low heat, stirring constantly, until it thickens and almost reaches a simmer.
- Cook for an additional minute, then remove the saucepan from the heat.
Add the Final Touches:
- Stir in 1 tablespoon of butter, lemon juice, and the remaining 1/4 teaspoon of lemon peel until the butter is melted and the sauce is smooth and glossy.
Serve and Enjoy:
- Once the pear crisp is baked to perfection, allow it to cool slightly on a wire rack.
- Serve the warm pear crisp with a generous drizzle of the luscious lemon sauce over the top.
- Enjoy the delightful combination of sweet pears, crunchy topping, and tangy lemon sauce with every spoonful.

Nutritional Information

Calories: 359.8 per serving
Fat Content: 13.7g
Saturated Fat Content: 6.6g
Cholesterol Content: 56.9mg
Sodium Content: 76.7mg
Carbohydrate Content: 58.8g
Fiber Content: 6g
Sugar Content: 36.1g
Protein Content: 4.3g

Recipe Notes

You can customize this recipe by adding a sprinkle of cinnamon or nutmeg to the crisp topping for extra warmth and flavor.
Serve the Pear Crisp with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Feel free to adjust the sweetness of the lemon sauce according to your preference by adding more or less sugar.
Experiment with different types of nuts in the crisp topping, such as pecans or walnuts, for added texture and flavor.