Southwestern Green Chile Beef Stroganoff 🌶️

Green Chile Stroganoff Recipe

Description: When you want your stroganoff just a bit different, give this one a try! 😊 Mild and creamy, it’s very tasty!

• Cook Time: 2 hours
• Prep Time: 5 minutes
• Total Time: 2 hours 5 minutes
• Recipe Category: Stew
• Keywords: Lunch/Snacks, Vegetable, Meat, Southwestern U.S., Potluck, Spicy, Weeknight, Stove Top, < 4 Hours, Easy

Nutritional Information:

• Calories: 2044.5
• Fat Content: 186.9g
• Saturated Fat Content: 81.6g
• Cholesterol Content: 333.2mg
• Sodium Content: 535mg
• Carbohydrate Content: 56.8g
• Fiber Content: 3.6g
• Sugar Content: 7.3g
• Protein Content: 31.9g
• Servings: 4

Ingredients:

Instructions:

1. In a heavy, deep pan (one with a cover), sauté the onion, mushrooms, and garlic in the butter until onion is soft.

2. Place the beef cubes and flour in a Ziploc bag and shake to coat.

3. Brown the coated beef cubes in the pan and brown the meat in the onion mixture.

4. Drain the excess fat, then add the hot water, bouillon, and white wine; cover and simmer on medium-low for 2 hours.

5. Add the chopped chiles and cumin and simmer for 10 additional minutes.

6. While stroganoff is simmering, cook the noodles according to package directions; drain and set aside.

7. Remove the stroganoff from the heat and stir in the sour cream.

8. Serve stroganoff with noodles (or cooked rice, or sautéed mushrooms for those on low-carb menus); a dollop of guacamole on top is good, too.

Recipe Notes:

• Adjust the amount of green chilies according to your preference for spiciness.
• You can substitute the beef with chicken or mushrooms for a vegetarian version.
• Leftovers can be refrigerated and reheated the next day for a quick and delicious meal.

Enjoy this flavorful twist on classic stroganoff with its Southwestern flair! 🌶️