Floribbean Mango Salsa
Description: 🥭🌶️ This vibrant Floribbean Mango Salsa is a delightful blend of sweet and tangy flavors, with just the right amount of kick to elevate any meal. Whether you’re grilling fish, chicken, or simply looking for a refreshing side dish, this colorful creation is sure to impress with its tropical flair and zesty appeal.
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Category: Sauces
Keywords: Mango, Tropical Fruits, Fruit, Caribbean, Low Protein, Low Cholesterol, Healthy, < 60 Mins, No Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 65.9
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 3.6mg
- Carbohydrate Content: 17g
- Fiber Content: 2g
- Sugar Content: 12.2g
- Protein Content: 0.9g
Ingredients:
- 1 ripe mango
- 1/2 cup diced red onion
- 1 tablespoon dried cilantro
- Juice of 2 limes
Instructions:
-
Prepare the Ingredients:
- Start by gathering all the necessary ingredients: one ripe mango, red onion, dried cilantro, and fresh limes.
- Peel the mango and dice it into small, bite-sized pieces.
- Finely chop the red onion until you have about half a cup.
- If using fresh cilantro, chop it finely. Alternatively, you can use dried cilantro for convenience.
-
Combine the Ingredients:
- In a mixing bowl, combine the diced mango, chopped red onion, and dried cilantro.
- Gently toss the ingredients together until they are evenly distributed.
-
Add Lime Juice:
- Squeeze the juice of two fresh limes over the mango mixture.
- The lime juice adds a refreshing citrusy flavor that complements the sweetness of the mango.
-
Mix Well:
- Using a spoon or spatula, mix the salsa thoroughly, ensuring that the lime juice coats all the ingredients.
- This step helps to evenly distribute the flavors throughout the salsa.
-
Allow to Marinate:
- Cover the bowl with plastic wrap or a lid and let the salsa sit for at least 30 minutes.
- Allowing the salsa to marinate allows the flavors to meld together, enhancing the overall taste.
-
Serve and Enjoy:
- Once the flavors have had time to develop, give the salsa a final stir.
- Serve the Floribbean Mango Salsa as a topping for grilled fish or chicken, or as a refreshing side dish to complement your favorite Floribbean-style meal.
-
Storage Tips:
- Any leftover salsa can be stored in an airtight container in the refrigerator for up to two days.
- Be sure to give it a good stir before serving again to redistribute the flavors.
Tips and Variations:
- Spice it Up: If you prefer a spicier salsa, add some diced jalapeño or habanero peppers to the mix.
- Fresh Herbs: For an extra burst of flavor, use fresh cilantro instead of dried.
- Customize to Taste: Feel free to adjust the amounts of ingredients according to your personal preference. You can add more onion for a stronger flavor or adjust the lime juice to your desired level of tanginess.
Conclusion:
With its tantalizing blend of sweet mango, zesty lime, and savory onion, this Floribbean Mango Salsa is a true culinary delight that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a taste of the tropics, this easy-to-make salsa is sure to be a hit with friends and family alike. So go ahead, whip up a batch today, and let the flavors transport you to a sunny Caribbean paradise! 🌴🥭
