Saucy Apple Pork Roast Recipe ππ
Introduction:
Indulge in the delightful flavors of our Saucy Apple Pork Roast, a tantalizing dish that perfectly balances savory pork with the sweetness of apples. This recipe, brought to you by lovewithrecipes.com, is a culinary masterpiece that promises to elevate your dining experience to new heights. With just a few simple steps, you can create a mouthwatering meal that will impress family and friends alike. Let’s dive into the recipe and unlock the secrets to culinary bliss!
Ingredients:
- 3 1/2 lbs boneless pork loin roast
- 3 cloves garlic
- 1 tsp coarse salt
- 1/2 tsp salt
- 1 tsp dried rosemary
- 3 tsp fresh coarse ground black pepper
- 3 apples, cored and sliced
- 1/4 cup brown sugar
- 1/4 cup apple juice
- 2 tbsp lemon juice
- 2 tsp dry mustard
Nutrition Facts (per serving):
- Calories: 320.4
- Fat: 13.5g
- Saturated Fat: 2.6g
- Cholesterol: 101.6mg
- Sodium: 309.8mg
- Carbohydrates: 14.4g
- Fiber: 1.5g
- Sugar: 11.7g
- Protein: 34.2g
Directions:
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Preparation:
- Trim any excess fat from the pork loin roast.
- Using a sharp knife, make small slits in the roast, about 1/2 inch wide and 1 inch deep.
- Peel the garlic cloves and insert one clove into each slit.
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Seasoning the Meat:
- In a small bowl, combine the coarse salt, dried rosemary, and fresh ground black pepper.
- Sprinkle this seasoning mixture evenly over the surface of the pork roast, rubbing it in with your fingers to ensure even coverage.
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Roasting the Pork:
- Preheat your oven to 325Β°F (163Β°C).
- Place the seasoned pork roast on a rack in a shallow roasting pan.
- Insert a meat thermometer into the center of the roast, ensuring it’s not touching bone or fat.
- Roast the pork in the preheated oven for 1 1/4 to 1 3/4 hours, or until the internal temperature reaches 145Β°F (63Β°C).
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Preparing the Apple Sauce:
- While the pork is roasting, prepare the apple sauce.
- In a large bowl, combine the sliced apples, brown sugar, apple juice, lemon juice, and dry mustard. Mix well to combine.
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Adding the Apple Sauce:
- Once the pork reaches an internal temperature of 145Β°F (63Β°C), spoon off any excess fat from the roasting pan.
- Spread the prepared apple sauce mixture around the pork roast in the roasting pan.
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Continuing to Roast:
- Return the roasting pan to the oven and continue to roast, uncovered, for an additional 30 to 45 minutes, or until the internal temperature of the pork reaches 155Β°F (68Β°C).
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Resting and Serving:
- Once the pork roast is fully cooked, remove it from the oven and cover it loosely with foil.
- Allow the roast to rest for at least 10 minutes before slicing. During this time, the internal temperature of the meat will rise to 160Β°F (71Β°C).
- While the roast is resting, stir the apples into the pan juices to create a delicious sauce.
- Slice the pork roast and serve it with the saucy apple mixture.
Serving Suggestions:
This Saucy Apple Pork Roast pairs beautifully with a side of roasted vegetables or creamy mashed potatoes. For a complete meal, serve with a crisp green salad and a glass of your favorite wine. Whether you’re hosting a dinner party or enjoying a cozy family meal, this recipe is sure to be a hit!
Tips:
- For extra flavor, marinate the pork roast in the seasoning mixture overnight in the refrigerator.
- If you prefer a thicker sauce, you can simmer the pan juices with a cornstarch slurry until thickened.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving.
Conclusion:
With its succulent pork, flavorful apple sauce, and aromatic seasoning blend, our Saucy Apple Pork Roast is a culinary masterpiece that will delight your taste buds and impress your guests. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to satisfy. So fire up your oven, gather your ingredients, and get ready to experience the irresistible flavors of this classic dish. Happy cooking! π½οΈπ
