Recipe Name: Creamy Cheesy Mexican Rice 🧀🍚
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Description: This Mexican Rice recipe takes a delightful twist with its creamy, cheesy goodness, reminiscent of Southern Living. Unlike traditional spicy tomato-based versions, this rendition leans towards a velvety texture that pairs perfectly with any meal. It’s an excellent accompaniment to my signature sloppy-gloppy chicken enchiladas, adding a comforting touch to any Southwestern-inspired spread.
Recipe Category: Rice
Keywords: Cheese, Southwestern U.S., Mexican, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Cooked rice |
| 1 can | Green chilies |
| 1 cup | Sharp cheddar cheese |
| 1/2 cup | Monterey Jack cheese |
| 1/2 cup | Sour cream |
| 1/2 tsp | Garlic powder |
| 3/4 tsp | Ground cumin |
| 1/2 cup | Sharp cheddar cheese (for topping) |
Nutritional Information (per serving):
- Calories: 236
- Fat Content: 12.2g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 33.7mg
- Sodium Content: 382.3mg
- Carbohydrate Content: 24.1g
- Fiber Content: 0.8g
- Sugar Content: 2.4g
- Protein Content: 7.7g
Servings: 6
Instructions:
-
Preheat the Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease a 1 1/2 quart baking dish lightly to prevent sticking.
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Mix Ingredients: In a mixing bowl, combine the cooked rice, green chilies, sharp cheddar cheese, Monterey Jack cheese, sour cream, garlic powder, and ground cumin. Mix well until all ingredients are evenly incorporated.
-
Bake Mixture: Spoon the rice mixture into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake uncovered for 20 minutes, allowing the flavors to meld together and the mixture to heat through.
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Add Cheese Topping: After 20 minutes, remove the baking dish from the oven. Sprinkle the remaining sharp cheddar cheese evenly over the top of the rice mixture.
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Final Bake: Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese on top is melted and bubbly.
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Serve: Once the cheese is melted and the rice is heated through, remove the dish from the oven. Allow it to cool slightly before serving. This creamy cheesy Mexican rice makes a delicious side dish that complements a variety of main courses, especially paired with sloppy-gloppy chicken enchiladas for a flavorful Tex-Mex feast!
Enjoy this creamy, cheesy Mexican rice that adds a delightful twist to your dinner table, capturing the essence of Southwestern cuisine in every bite! 🌶️🧀🍚
