Gin Punch Recipe 🍹

Overview:

Name: Gin Punch
Cook Time: 3 minutes
Prep Time: 2 hours
Total Time: 2 hours and 3 minutes
Servings: Approximately 6 1/2 quarts

Description:

Make and share this delightful Gin Punch recipe from lovewithrecipes.com. Perfect for gatherings, this refreshing punch is infused with flavors of grapefruit, cherries, and ginger ale, creating a balanced and vibrant beverage. It’s easy to prepare and sure to impress your guests.

Keywords:

Beverages, Cherries, Fruit, Low Protein, Low Cholesterol, Healthy, Potluck, Refrigerator, Beginner Cook, Stove Top, < 4 Hours, Easy

Ingredients:

• 6 cups water
• 2 cups sugar
• 1 cup grapefruit juice
• 1 cup maraschino cherries
• 1 cup gin
• 2 cups ginger ale

Instructions:

Step 1: Prepare the Sugar Syrup

1. In a large saucepan, combine 6 cups of water and 2 cups of sugar.
2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.
3. Once the sugar has dissolved, remove the saucepan from the heat and allow the syrup to cool to room temperature.

Step 2: Mix the Ingredients

1. Once the sugar syrup has cooled, transfer it to a large mixing bowl or pitcher.
2. To the bowl, add 1 cup of grapefruit juice and 1 cup of maraschino cherries.
3. Stir the ingredients together until well combined.
4. Place the mixture in the refrigerator and chill for at least 2 hours, allowing the flavors to meld together.

Step 3: Final Touches

1. Just before serving, add 1 cup of gin to the chilled punch mixture.
2. Gently stir in 2 cups of ginger ale to add a delightful fizz to the punch.
3. Serve the Gin Punch over ice in glasses garnished with additional cherries or citrus slices if desired.

Step 4: Enjoy!

Pour yourself a glass of this refreshing Gin Punch and savor the delightful blend of flavors. Share with friends and family at your next gathering for a beverage that’s sure to be a hit! Cheers! 🥂