recipes

Spicy Radish Slaw: A Picnic Potluck Favorite 🌢️

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Radish Coleslaw Recipe

Description:

Looking for something a little different to tantalize your taste buds? Try this Radish Coleslaw recipe, featuring a delightful hint of heat from shredded radishes. Whether you’re planning a picnic, potluck, or a cozy Baked Bean Saturday night supper, this dish is sure to impress. It comes straight from the kitchen of my dear friend, Carol.

Recipe Overview:

  • Preparation Time: 30 minutes
  • Total Time: 30 minutes
  • Servings: 10
  • Calories: 52 per serving
  • Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

  • 4 cups shredded cabbage
  • 1 medium carrot, grated
  • 10 radishes, shredded
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon malt vinegar
  • 1 cup mayonnaise

Instructions:

Step Description
1 Shred the cabbage and sprinkle it with sugar and salt in a large mixing bowl.
2 Allow the mixture to sit for at least two hours, allowing the cabbage to leach its juices.
3 Occasionally turn the mixture over a couple of times to ensure even marination.
4 Drain any excess liquid from the bowl.
5 Add the grated carrot, shredded radishes, malt vinegar, and mayonnaise to the bowl with the cabbage.
6 Gently toss all the ingredients together until well combined.
7 Serve immediately, or for even better flavor, chill the coleslaw in the refrigerator for a few hours before serving.
8 Enjoy your zesty Radish Coleslaw!

Recipe Keywords:

Potluck, < 30 Mins, Refrigerator, Easy, Inexpensive

Nutritional Information (per serving):

  • Calories: 52
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 248.3mg
  • Carbohydrates: 13g
  • Fiber: 1.1g
  • Sugar: 11.6g
  • Protein: 0.5g

Notes:

  • This Radish Coleslaw is a versatile dish that can be customized to your taste preferences. Feel free to adjust the amount of radishes for more or less heat, or add other vegetables for extra crunch.
  • For best results, allow the coleslaw to marinate in the refrigerator for a few hours before serving to allow the flavors to meld together.
  • Leftovers can be stored in an airtight container in the refrigerator for up to two days.
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