French Toast Recipe
π Cook Time: 30 minutes | π Prep Time: 10 minutes | π Total Time: 40 minutes
Description: Indulge in the delightful flavors of homemade French Toast with this easy-to-follow recipe from lovewithrecipes.com. This vegan-friendly, low-cholesterol, and healthy breakfast option is not only quick to make but also incredibly delicious. Perfect for the whole family, especially the little ones, and it takes less than 60 minutes to prepare from start to finish.
Ingredients:
- 1/4 cup whole wheat pastry flour
- 1 cup nutritional yeast
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup plain soymilk
- 1 cup vanilla-flavored soymilk
Instructions:
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Prepare the Batter: Begin by placing the whole wheat pastry flour, nutritional yeast, salt, ground cinnamon, and ground nutmeg into a medium mixing bowl. Whisk the dry ingredients together until they are well blended.
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Combine with Milk: Pour both the plain soymilk and vanilla-flavored soymilk into the bowl with the dry ingredients. Whisk the mixture vigorously until all the ingredients are thoroughly combined and no lumps remain.
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Let it Rest: Allow the batter to sit for about 10 minutes. This resting period allows the flavors to meld together and ensures a smoother consistency.
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Preheat the Skillet: While the batter is resting, oil a skillet or griddle and heat it over medium-high heat. Ensure that the surface is evenly coated with oil to prevent the French Toast from sticking.
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Mix Again: After the resting period, give the batter another quick whisk to make sure everything is well incorporated.
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Dip and Coat: Take one slice of bread at a time and dip it into the batter, ensuring that both sides are evenly coated. Allow any excess batter to drip off before transferring the bread to the skillet.
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Cook Until Golden: Carefully place the coated bread slices onto the preheated skillet. Cook for 3 to 5 minutes, or until the bottom is lightly browned and crispy. Then, using a spatula, flip the slices over and continue cooking until the other side is golden brown as well.
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Serve: Once cooked to perfection, transfer the French Toast slices to a serving plate. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.
Nutritional Information (per serving):
- Calories: 107.2
- Fat Content: 2.1g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 267.2mg
- Carbohydrate Content: 18.6g
- Fiber Content: 3.1g
- Sugar Content: 1.8g
- Protein Content: 5.2g
Yield: 6 slices of delicious French Toast
This delightful French Toast recipe is not only easy to make but also incredibly versatile. Whether you’re serving it for breakfast, brunch, or even as a quick and satisfying snack, it’s sure to be a hit with everyone at the table. So why wait? Gather your ingredients and start cooking up a batch of this delectable vegan treat today!
