Nut-Free Carrot Cake Recipe
Overview:
Indulge in the delectable delight of this Nut-Free Carrot Cake, a perfect fusion of sweetness and wholesome goodness. This recipe is not only nut-free but also incredibly easy to whip up, making it an ideal treat for any occasion. With a preparation time of just 10 minutes and a total cooking time of 35 minutes, this dessert is sure to become a favorite in your culinary repertoire.
Recipe Information:
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 16
- Calories per Serving: 547.8
- Rating: 5 stars (based on 150 reviews)
Ingredients:
- 1 1/2 cups sugar
- 2 eggs
- 4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 cup grated carrots
- 3 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1 cup butter
- 1 package cream cheese
- 8 cups powdered sugar
Instructions:
- Begin by preheating your oven to 350°F (175°C) and greasing three 9-inch cake pans.
- In a large mixing bowl, beat together the oil and sugar until well combined. Then, gradually add the eggs, one at a time, mixing thoroughly after each addition.
- Incorporate the flour, baking soda, salt, grated carrots, cinnamon, and vanilla extract into the mixture, following the order listed. Beat the ingredients for approximately 1 minute, ensuring they are well combined.
- Pour the batter evenly into the prepared cake pans, spreading it out with a spatula to ensure even distribution.
- Place the pans in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- While the cakes are baking, prepare the icing. In a separate mixing bowl, cream together the butter and cream cheese until smooth.
- Gradually add the powdered sugar to the butter and cream cheese mixture, beating well after each addition, until a smooth and creamy consistency is achieved.
- Once the cakes are baked and cooled, remove them from the pans and place them on a wire rack to cool completely.
- Once cooled, evenly spread the cream cheese icing over each layer of the cake, stacking them on top of each other to form a layered cake.
- Decorate the top of the cake as desired, and serve slices of this delicious Nut-Free Carrot Cake to your eager guests.
Nutritional Information (per serving):
- Calories: 547.8
- Fat Content: 29.6g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 69.8mg
- Sodium Content: 273.4mg
- Carbohydrate Content: 68.5g
- Fiber Content: 1.3g
- Sugar Content: 54.4g
- Protein Content: 4.3g
Tips and Tricks:
- To ensure your cake layers bake evenly, rotate the pans halfway through the baking time.
- For added flavor and texture, consider incorporating chopped nuts or raisins into the cake batter.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best taste and texture.
Conclusion:
With its irresistible flavor and moist, tender crumb, this Nut-Free Carrot Cake is sure to impress even the most discerning dessert lovers. Whether you’re serving it up for a special occasion or simply craving a sweet treat, this recipe is guaranteed to delight your taste buds and leave you craving more. Enjoy the warm, comforting flavors of this classic dessert, and share the love with family and friends today!
