Clam Chowder Recipe
Overview
This homemade Clam Chowder recipe is a comforting dish that’s perfect for a cozy meal. It combines the briny goodness of clams with creamy potatoes and aromatic herbs, all simmered together to perfection. Whether you’re hosting a gathering or simply craving a hearty soup, this recipe will surely satisfy.
Ingredients
Here’s what you’ll need:
- 2 large russet potatoes, diced
- 1/2 cup butter
- 3 celery ribs, diced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 3 cans (6.5 oz each) clams, with juices
- 1/4 cup fresh parsley, chopped
- 2 tsp fresh thyme leaves
- 1/2 tsp dill weed
- 1 tbsp Worcestershire sauce
- 1 cup heavy cream
- 1 cup milk
- Freshly ground black pepper, to taste
Instructions
-
Prepare Potatoes:
- In a large pot, boil diced potatoes until they are tender, about 10 minutes.
- Drain the potatoes and set them aside.
-
Cook Aromatics:
- In the same large pot, melt butter over medium heat.
- Sauté celery, onion, and garlic until the onion becomes soft and translucent.
-
Add Flour:
- Sprinkle flour over the vegetables and stir for 2 minutes, allowing the flour to cook slightly.
-
Combine Clams and Herbs:
- Add the canned clams with their juices into the pot.
- Stir in parsley, thyme, dill, and Worcestershire sauce.
-
Simmer Chowder:
- Allow the mixture to simmer for about 5 minutes, ensuring the flavors meld together.
-
Add Cream and Milk:
- Pour in the heavy cream and milk, stirring gently to combine.
- Bring the chowder back to a simmer over medium-low heat.
-
Season and Serve:
- Season the Clam Chowder with freshly ground black pepper, adjusting to taste.
- Serve hot, garnished with additional parsley if desired.
Nutritional Information (per serving)
- Calories: 844.1
- Total Fat: 56.5g
- Saturated Fat: 34.7g
- Cholesterol: 219.3mg
- Sodium: 395.5mg
- Total Carbohydrates: 60g
- Dietary Fiber: 5.5g
- Sugars: 3.8g
- Protein: 26.5g
Tips for the Perfect Clam Chowder
- Fresh Ingredients: Opt for fresh clams if available for the best flavor.
- Creamy Texture: Adjust the amount of cream and milk to achieve your desired consistency.
- Seasoning: Taste and adjust seasoning before serving. A touch of salt may be needed depending on the saltiness of the clams.
- Garnish: Fresh parsley adds a vibrant touch to the finished chowder.
Serving Suggestions
Serve this Clam Chowder with crusty bread or oyster crackers on the side for a complete meal. It’s also great as a starter for a seafood-themed dinner or as a comforting meal on its own during cooler months.
Conclusion
Enjoy the rich flavors of this Clam Chowder recipe that brings together tender potatoes, briny clams, and aromatic herbs in a creamy broth. Whether you’re cooking for a family dinner or a gathering with friends, this dish is sure to impress with its comforting flavors and hearty appeal.
