Description:
Raw Mango and Spring Onion Chutney is a delightful and tangy Indian side dish that is perfect for adding a crunchy texture to your meal. This chutney is a flavorful combination of raw mangoes and fresh spring onions, giving it a refreshing taste. It can be served alongside your breakfast, such as parathas, or paired with dishes like khichdi or tahari. The balance of spices and the zingy taste of raw mangoes makes this chutney a must-try for any occasion!
Cuisine:
Indian
Course:
Side Dish
Diet:
Vegetarian
Ingredients:
| Ingredients | Quantity |
|---|---|
| Spring Onion Leaves | 1 cup (chopped) |
| Raw Mango (Green Mango) | 1 (chopped) |
| Dried Red Chilies | 2 |
| Cumin Seeds (Jeera) | 1 tsp |
| Oil | 1 tsp |
| Sugar | 1/2 tsp |
| Salt | To taste |
Preparation Time:
20 minutes
Cooking Time:
20 minutes
Instructions:
-
Prepare the Spring Onions: Start by washing and chopping the spring onion leaves into small pieces.
-
Blend the Ingredients: In a mixer or grinder, add the chopped spring onions, raw mango, dried red chilies, cumin seeds, and sugar. Add a little water to make the blending process easier. Blend everything together until smooth.
-
Add Oil and Blend Again: Add oil to the mixture and blend again for a few seconds to integrate the oil properly.
-
Season the Chutney: Taste the chutney and add salt according to your preference. Give it a good stir.
-
Serve: Your Raw Mango and Spring Onion Chutney is now ready to be served! It goes wonderfully with dal, bhindi masala, or soft phulkas for a complete meal.
Enjoy the refreshing and spicy flavors of this chutney as a perfect accompaniment to your everyday meals!
This recipe makes for a light, flavorful side dish that’s not only quick and easy but also adds a burst of freshness to any meal. Whether you’re enjoying it with a hearty Indian meal or just as a snack, it’s bound to be a hit at the table!
