Sardines in Tomato Sauce
Ingredients
- 1 can sardines in oil (unseasoned)
- 2 ripe tomatoes
- 1 bell pepper (red or green)
- 3 cloves garlic
- 1/8 teaspoon salt
- Olive oil (for sautéing)
Instructions
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Begin by peeling the garlic and slicing it thinly. Similarly, chop the bell pepper into small pieces to enhance its flavor and texture in the dish.
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Next, prepare the tomatoes by cutting them into quarters or eighths, depending on your preference for chunkiness.
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If you have a microwave, place the chopped garlic, bell pepper, and tomatoes in a microwave-safe dish. Set the microwave to medium heat and cook for about 3 minutes. This step helps to soften the vegetables and intensify their flavors. If a microwave is not available, proceed to the next step.
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In a skillet, heat a small amount of olive oil over low heat. Add the sliced garlic, chopped bell pepper, and tomato pieces, sautéing gently. Stir occasionally until the tomatoes begin to break down and create a sauce-like consistency. If needed, add a splash of water to assist in the cooking process.
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Once the vegetables are well-cooked, gently add the canned sardines into the skillet. Carefully mix the sardines with the sautéed garlic, bell pepper, and tomatoes, ensuring everything is combined. Sprinkle in the salt, adjusting to taste (approximately 1/8 teaspoon).
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Allow the mixture to cook for about 5 minutes, letting the flavors meld together until the dish is fragrant and slightly spicy.
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Your delicious Sardines in Tomato Sauce are now ready to be served! Enjoy this flavorful dish on its own or accompanied by rice or bread for a satisfying meal.
Enjoyment Tips
This dish not only provides a delightful balance of savory and slightly spicy flavors but also serves as a quick and nutritious option for any meal. Perfect for those busy days or when you need a simple yet satisfying dish.
