Raspberry Chocolate Dream Mousse Cake

Chocolate Raspberry Mirror Mousse Cake

Prep Time: 40 minutes
Cook Time: 12 minutes
Total Time: 52 minutes
Servings: 12

Description:

Indulge in the decadence of our Chocolate Raspberry Mirror Mousse Cake—a luscious, creamy chocolate mousse crowned with a shimmering raspberry glaze. This dessert is perfect for any occasion and can be prepared ahead in stages for your convenience.

Ingredients:

• 2 eggs, separated
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 10 oz frozen raspberries
• 2 1/2 tbsp granulated sugar (for raspberry glaze)
• 1 packet (1 tbsp) unflavored gelatin

Instructions:

1. Prepare the Cake:

   • In a large bowl, beat egg yolks with vanilla and all but 2 tbsp of sugar until light and fluffy.
   • Sift in flour and cocoa powder, stirring until well combined and thick.
   • In a separate bowl, beat egg whites until soft peaks form. Gradually add the remaining 2 tbsp of sugar and beat until stiff peaks form.
   • Gently fold one-third of the egg whites into the batter, then fold in the remaining whites until just combined.
   • Grease the sides of a 9-inch springform pan and line the bottom with parchment paper. Pour in the batter.
   • Bake in a preheated 400°F (200°C) oven for 12 minutes, or until the cake pulls away from the sides of the pan.
   • Let the cake cool in the pan on a wire rack. Once cooled, turn it out onto the rack and peel off the parchment paper. You can wrap the cake in plastic wrap and set it aside for up to 24 hours if making ahead.

2. Prepare the Chocolate Mousse:

   • Place the chocolate in a heatproof bowl.
   • In a saucepan, bring the cream and vanilla extract to a boil. Pour the hot cream mixture over the chocolate, whisking until smooth.
   • Set the bowl in a larger bowl filled with ice water. Let it stand, stirring occasionally, until the mixture is very cold (about 30 minutes).
   • Press the frozen raspberries through a fine sieve into a small saucepan. Stir in 2 1/2 tbsp of sugar.
   • Sprinkle the gelatin over the raspberry mixture and let it stand for 1 minute. Warm over medium heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes).
   • Transfer the raspberry mixture to a small bowl and refrigerate, stirring occasionally, for about 30 minutes or until it thickens to the consistency of beaten egg whites.

3. Assemble the Cake:

   • Clean and line the bottom and sides of the springform pan with parchment paper. Return the cooled cake to the pan.
   • Using an electric mixer, beat the chilled chocolate mixture until soft peaks form. Fold in the raspberry mixture until well combined.
   • Spread the chocolate mousse evenly over the cake, smoothing the top with a spatula.
   • Cover the cake with plastic wrap and refrigerate for at least 4 hours, or until the mousse is firm. For best results, refrigerate for up to 24 hours if making ahead.

4. Prepare the Raspberry Glaze:

   • Press the remaining raspberries and raspberry jam through a fine sieve into a saucepan. Stir in the grenadine.
   • Sprinkle the gelatin over the raspberry mixture and let it stand for 1 minute. Warm over medium heat, stirring constantly, until the gelatin dissolves completely (about 5 minutes).
   • Strain the glaze to remove any seeds or solids. Let it cool until it is cool but still pourable (about 20 minutes).
   • Pour the raspberry glaze evenly over the chilled mousse layer. Refrigerate the cake for an additional 1 hour, or until the glaze is firm.

5. Serve and Enjoy:

   • Before serving, you can decorate the cake with fresh raspberries around the edges for an elegant touch.
   • Slice and serve chilled. This Chocolate Raspberry Mirror Mousse Cake makes 12 to 16 servings, perfect for sharing with loved ones.

Notes:

• This cake can be made ahead and refrigerated for up to 24 hours, making it an ideal dessert for parties or special occasions.
• Ensure the raspberry glaze is cool but pourable before applying it to the cake to achieve a smooth, glossy finish.

Source:

Adapted from Canadian Living Cooks

For more delightful recipes like this one, visit Love With Recipes for a collection of indulgent desserts and savory dishes crafted with love. Treat yourself and your loved ones to the joy of homemade goodness! 🍰