Spicy Coconut Mackerel (Ikan Cakalang Santan Pedas) Recipe

Dive into the rich and vibrant flavors of Spicy Coconut Mackerel, a delightful dish that showcases the succulent taste of fried mackerel, infused with a fragrant blend of spices and creamy coconut milk. This simple yet flavorful recipe is perfect for serving alongside steamed white rice, transforming any meal into a heartwarming feast.

Ingredients

For the Fish:

• 700 grams mackerel (cakalang), cut into pieces and fried until golden brown

For the Spice Paste:

• 7 cloves garlic
• 8 shallots
• 15 bird’s eye chilies (adjust to taste, optional)

Additional Seasonings:

• 1 tablespoon fine salt
• 2 pieces of galangal (lengkuas), crushed
• 2 tomatoes, sliced
• 1 sachet of seasoning powder (optional)
• 1 packet of ready-to-use coconut milk (optional) + 2 cups of water
• 1 tablespoon granulated sugar

Instructions

1. Prepare the Spice Paste:
   Begin by heating a pan over medium heat. Add the garlic, shallots, and bird’s eye chilies to the pan and sauté until the mixture becomes fragrant and the ingredients are soft. Once done, remove from heat and blend the sautéed ingredients into a smooth paste.

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2. Cook the Mixture:
   In a clean wok or large pan, add the freshly blended spice paste along with the fine salt, crushed galangal, sliced tomatoes, and seasoning powder. Stir well to combine all the flavors, allowing them to cook together for a few minutes until the tomatoes soften.

3. Incorporate the Fried Fish:
   Gently add the fried mackerel pieces into the pan, ensuring they are coated with the fragrant spice mixture. Allow the fish to cook for a few more minutes, enabling the flavors to meld together and infuse the fish.

4. Final Touches:
   If you’re using coconut milk, add it to the pan along with the water, stirring gently. Let the mixture simmer until it thickens slightly and the aroma fills your kitchen. Taste the sauce and adjust the seasoning if necessary, adding sugar to balance the flavors.

5. Serve:
   Once the fish is well-coated and the dish is aromatic, remove from heat. Serve the Spicy Coconut Mackerel hot, paired with a generous portion of steamed white rice.

Enjoy Your Culinary Adventure!

This Spicy Coconut Mackerel dish is not only easy to prepare but also brings a deliciously spicy and savory experience to your table. Perfect for family meals or gatherings, it’s a recipe that embodies love and tradition. Happy cooking!