Ikan Nila Tumis Cabai Hijau
Ingredients
- 1 whole Nile tilapia (cut into 5 pieces)
- 3 shallots, sliced
- 2 cloves garlic, minced
- 2 red chilies, sliced
- 10 green chilies, sliced
- ½ tomato, chopped
- Fresh ginger, to taste
- Salt, to taste
- Sugar, to taste
- Water, as needed
- Cooking oil, for sautéing
Instructions
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Fry the Fish: Begin by frying the Nile tilapia pieces in hot oil until they are golden and cooked through. Once done, remove them from the pan and set aside.
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Prepare the Aromatics: In the same pan, add a splash of oil if needed, and sauté the sliced shallots, minced garlic, red chilies, green chilies, chopped tomato, and ginger until fragrant and the vegetables are softened.
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Create the Sauce: Pour in enough water to create a sauce, then season with salt and sugar to balance the flavors. Stir well to combine.
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Combine with the Fish: Gently add the fried fish back into the pan, ensuring each piece is coated with the flavorful sauce. Stir to mix everything together and let it simmer until the fish is heated through and the sauce has thickened slightly.
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Serve: Once everything is well combined and cooked, transfer to a serving dish and enjoy your Ikan Nila Tumis Cabai Hijau with steamed rice or your favorite side dishes.
Tips
For an extra kick, feel free to adjust the number of chilies according to your spice preference. This dish offers a delightful balance of heat and umami, making it a perfect centerpiece for any meal. Enjoy this vibrant, aromatic dish with family and friends, and savor the rich flavors of Indonesian cuisine!
