Crispy Fried Chicken with Sambal Matah
Ingredients:
- 1 whole free-range chicken, cut into pieces
- 1 packet of Royco fried chicken seasoning
- 1 block of firm tofu
- 5 pieces of tempeh
- 20 cloves of garlic
- 10 shallots
- Fresh bird’s eye chilies, to taste
- Salt, pepper, and sugar
- Lemongrass
- Lime wedges
Instructions:
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Prepare the Chicken: Start by thoroughly cleaning the chicken pieces. Marinate them with the Royco fried chicken seasoning, ensuring each piece is well coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
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Prepare the Sambal Matah: While the chicken marinates, prepare the sambal matah. Finely chop the garlic, shallots, and bird’s eye chilies. Adjust the amount of chilies according to your preferred level of spiciness. Season with salt, pepper, and a pinch of sugar. Set aside.
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Fry the Chicken, Tofu, and Tempeh: Heat oil in a frying pan or deep fryer. Fry the marinated chicken until golden brown and cooked through. Remove and drain on paper towels. Next, fry the tofu and tempeh until golden and crispy. Drain excess oil and set aside.
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Finish the Sambal Matah: In a separate pan, heat a little oil and sauté the chopped garlic, shallots, and bird’s eye chilies until fragrant and slightly caramelized. Season with salt, pepper, and a pinch of sugar. Pour the hot oil from frying the chicken over the sambal matah to release extra flavors. Squeeze fresh lime juice over the mixture for added freshness.
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Serve: Arrange the crispy fried chicken, tofu, and tempeh on a serving platter. Serve with steamed white rice and the freshly made sambal matah on the side. Enjoy this flavorful Indonesian dish with its crispy textures and spicy sambal matah!
This recipe for Crispy Fried Chicken with Sambal Matah combines crunchy textures with a zesty, spicy kick from the sambal matah, making it a delightful dish to savor with steamed rice and other accompaniments.
