Crispy Buttermilk Lemon Chicken Wings

Buttermilk Chicken Wings à la Gerry Girianza

Ingredients:

• 6 chicken wings, halved
• 125 ml full cream milk
• 1 lemon
• 1 packet of crispy chicken seasoning flour (such as Sasa brand)
• Salt, to taste
• Sugar, to taste
• Black pepper, to taste
• Cooking oil, for frying

Optional Sauce:

• 1 tablespoon Ibu Jari chili sauce
• 1 tablespoon Indofood Bangkok sauce
• 1/2 tablespoon melted butter (optional, for a richer flavor)

Instructions:

1. Prepare the Chicken:

   • Season the chicken wings with salt, sugar, and black pepper.
   • In a bowl, mix full cream milk with the juice of one lemon.
   • Marinate the seasoned chicken wings in the milk and lemon mixture for at least 30 minutes. For best results, marinate overnight in the refrigerator.

2. Coat the Chicken:

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   • Drain excess liquid from the marinated chicken wings.
   • Coat each wing thoroughly in the crispy chicken seasoning flour.

3. Frying:

   • Heat cooking oil in a frying pan over medium heat.
   • Fry the chicken wings until they turn golden brown and crispy.

4. Optional Sauce Preparation:

   • In a small bowl, combine Ibu Jari chili sauce, Indofood Bangkok sauce, and melted butter (if using).

5. Serving:

   • Once the chicken wings are crispy and golden, remove from the oil and drain on paper towels to remove excess oil.
   • Serve immediately, optionally drizzling the prepared sauce over the wings or serving it on the side for dipping.

Enjoy these Buttermilk Chicken Wings à la Gerry Girianza as a delicious appetizer or main dish, perfect for any occasion!