Spicy Malvani Mutton Rassa: Authentic Indian Recipe

Mutton Rassa Recipe

Overview

Mutton Rassa is a spicy and delightful Malvani dish traditionally enjoyed with naan, rotis, chapatis, or vadas. This recipe brings together the rich flavors of Indian spices with tender mutton, creating a dish that’s perfect for spice lovers and fans of authentic regional cuisine.

• Prep Time: 2 hours
• Cook Time: 30 minutes
• Total Time: 2 hours 30 minutes
• Serves: 4
• Calories per serving: 639.3 kcal

Ingredients

• 500 grams mutton, cut into pieces
• 4 potatoes, peeled and cubed
• 3 tomatoes, chopped
• 2 onions, sliced
• 8 cloves
• 8 peppercorns
• 6 red chilies
• 1/2 cup grated coconut
• 2 tablespoons coriander leaves, chopped
• 1/2 teaspoon turmeric powder
• 2 tablespoons poppy seeds
• 1 teaspoon anise seeds
• Salt, to taste
• Oil, for cooking

Instructions

1. Marinate the Mutton:

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   • In a bowl, marinate the mutton pieces with salt, turmeric powder, and ginger-garlic paste. Let it sit for 1 hour.

2. Prepare the Masala Paste:

   • Heat a little oil in a pan and roast cloves, peppercorns, poppy seeds, coriander seeds, aniseeds, and red chilies until they turn aromatic and slightly browned.
   • Add sliced onions and sauté until golden brown.
   • Add grated coconut and chopped tomatoes. Stir well and cook until tomatoes are soft.
   • Allow the mixture to cool slightly, then grind it into a smooth paste using a blender or food processor.

3. Cook the Mutton:

   • In a pressure cooker, heat the remaining oil.
   • Add the marinated mutton pieces and cubed potatoes. Stir-fry until they are lightly browned.

4. Add the Masala Paste:

   • Pour in the ground masala paste and mix well with the mutton and potatoes.

5. Pressure Cook:

   • Add water as needed to achieve the desired consistency. Close the pressure cooker with its lid and cook the mutton for 1 whistle.
   • Reduce the heat to low and simmer for 7 minutes or until the mutton is tender and cooked through.

6. Serve:

   • Once the pressure releases naturally, open the cooker carefully.
   • Garnish the Mutton Rassa with freshly chopped coriander leaves.
   • Serve hot with naan, rotis, chapatis, or vadas.

7. Enjoy!

   • This spicy and flavorful Mutton Rassa is ready to be enjoyed as a hearty meal.

Tips for Serving

• Mutton Rassa pairs wonderfully with steamed rice or traditional Indian breads like naan or chapatis.
• Adjust the spice level according to your preference by varying the amount of red chilies used in the masala paste.

Nutritional Information (per serving)

• Calories: 639.3 kcal
• Fat: 30.6g
  • Saturated Fat: 10.4g
• Cholesterol: 120mg
• Sodium: 117.6mg
• Carbohydrates: 53.5g
  • Fiber: 8.1g
  • Sugars: 10.2g
• Protein: 39.2g

Explore the Flavors of Malvani Cuisine

Mutton Rassa encapsulates the bold flavors and aromatic spices characteristic of Malvani cuisine, offering a delightful culinary journey with every bite. Whether you’re hosting a special dinner or simply craving a spicy treat, this recipe promises to satisfy your taste buds with its rich and vibrant flavors. Treat yourself and your loved ones to a taste of authentic Indian cuisine with this mouthwatering Mutton Rassa recipe from Love With Recipes!