Salted Egg Salmon: A Simple and Delicious Recipe
This easy-to-make Salted Egg Salmon brings a touch of gourmet flair to your home cooking with minimal effort. Perfectly balanced with savory flavors and a hint of spice, this dish is a crowd-pleaser that pairs wonderfully with a steaming bowl of rice.
Ingredients
- Salmon: 10 small pieces, or as needed
- Salted Egg Yolk: 1 yolk, mixed with 1 tablespoon of water
- Salt: To taste
- Black Pepper: To taste
- Parsley Powder: To taste (optional)
- Garlic: 1 clove, finely chopped
Instructions
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Prepare the Salmon: Season the salmon pieces with salt, black pepper, and a splash of water. Let them marinate briefly.
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Prepare the Salted Egg Yolk Mixture: In a small bowl, dissolve the salted egg yolk in 1 tablespoon of water until smooth.
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Cook the Garlic: Heat a pan over medium heat. Add the chopped garlic and sauté until fragrant.
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Cook the Salmon: Add the marinated salmon pieces to the pan with the garlic. Stir occasionally until the salmon is cooked through.
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Add the Salted Egg Yolk Mixture: Pour the salted egg yolk mixture into the pan with the salmon. Stir continuously until the sauce slightly reduces and coats the salmon pieces.
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Finishing Touch: Sprinkle parsley powder over the dish for a fresh touch, if desired.
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Serve: Serve the salted egg salmon hot with a side of warm rice.
Enjoy this delightful dish that effortlessly combines rich, creamy flavors with the delicate taste of salmon, making every bite a memorable experience!
