Crabmeat Frittata with Tomatoes and Herbs
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
This delightful open-faced omelet is a perfect brunch treat, spotlighting fresh crabmeat as its star ingredient. With a luscious combination of tomatoes, garlic, and aromatic herbs, this Crabmeat Frittata is not only a feast for the eyes but also a savory delight that will have everyone asking for seconds. 🍳🦀🌿
Ingredients
- 10 large eggs
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon fresh ground black pepper (divided)
- 2 cloves garlic, minced
- 2 shallots, finely chopped
- 3 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/3 cup fresh basil, chopped
- 2 teaspoons fresh thyme leaves
- 1 cup fresh lump crabmeat, drained
Instructions
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Preheat and Prepare:
Begin by whisking the eggs in a large bowl until they become frothy. Season them with half of the kosher salt and black pepper. This will form a well-seasoned egg base for your frittata. 🥄 -
Cook the Aromatics:
Heat the olive oil in a nonstick 10-inch skillet over moderate heat. Add the minced garlic and finely chopped shallots to the skillet. Sauté them for about 1 minute until they become fragrant and tender, but not browned. 🌰🍳 -
Incorporate the Tomatoes and Herbs:
Add the halved cherry tomatoes to the skillet along with the chopped basil and fresh thyme leaves. Raise the heat slightly and continue cooking, stirring occasionally, until the tomatoes release their juices and most of the liquid has evaporated. This will concentrate the flavors and enhance the tomato’s natural sweetness. 🍅🌿 -
Add the Crabmeat:
Stir in the fresh lump crabmeat, ensuring it’s evenly distributed throughout the tomato-herb mixture. Season with the remaining salt and pepper. Cook for an additional minute just to warm the crabmeat through and blend the flavors. 🦀 -
Combine with Eggs:
Pour the seasoned eggs over the crabmeat and tomato mixture in the skillet. Using a wooden spoon, gently stir the mixture while simultaneously shaking the skillet back and forth over the flame. This technique helps the eggs cook evenly and form small curds. 🍳🔄 -
Cook the Frittata:
Continue stirring and shaking the pan until the eggs are set but still slightly soft on top. The frittata should be mostly firm but with a soft, slightly runny top. Use a rubber spatula to loosen the edges of the frittata from the skillet. Carefully slide it onto a large dinner plate. 🍽️ -
Flip and Finish Cooking:
Cover the frittata with another dinner plate, and invert the plates to flip the frittata. Return it to the skillet to cook the other side over high heat for about 2 minutes, or until it achieves a golden-brown color. This step ensures the frittata is perfectly browned on both sides. 🍳🔄 -
Serve and Enjoy:
Once fully cooked, carefully transfer the frittata to a large dinner plate. Cut into wedges and serve hot or at room temperature. This frittata pairs beautifully with a simple green salad or a fresh fruit platter. 🌟🥗
Enjoy the luxurious flavors and delightful texture of this Crabmeat Frittata with Tomatoes and Herbs, a dish that promises to make any brunch a special occasion! 🥂🍴
