Crispy Indonesian Bandeng Presto with Spiced Fish

Bandeng Presto Recipe

Ingredients:

• 1 kg of Bandeng (Indonesian milkfish)
• 4 cloves garlic
• 6 shallots
• Coriander (as needed)
• Turmeric (as needed)
• Salt (as needed)
• Pepper (as needed)
• 2 kaffir lime leaves
• 1 sheet banana leaf
• 2 eggs
• Water (for pressure cooking)
• Cooking oil (for frying)

Instructions:

1. Prepare the Spice Paste:

   • Blend the garlic, shallots, coriander, and turmeric together until you have a smooth paste. This will form the aromatic base of your dish.

2. Season the Fish:

   • Rub the spice paste thoroughly over the bandeng, ensuring each piece is well-coated with the flavors.

3. Prepare the Pressure Cooker:

   • Line the bottom of the pressure cooker with the banana leaf to prevent sticking and to infuse a subtle aroma into the fish.

4. Cook the Fish:

   • Place the spiced bandeng in the pressure cooker, along with the kaffir lime leaves. Add just enough water to cover the fish partially. Close the lid securely.

5. Pressure Cook:

   • Cook the fish in the pressure cooker for approximately 30 minutes. This will allow the fish to absorb all the spices and become tender.

6. Cool and Fry:

   • Allow the fish to cool down after cooking. Beat the eggs in a bowl. Heat oil in a frying pan over medium heat. Dip each piece of bandeng in the beaten egg and fry until golden brown and crispy.

7. Serve:

   • Enjoy your bandeng presto as a delightful main course. The crispy exterior and tender, flavorful interior make it a delicious treat.

Note:
The bandeng may appear yellow if you run out of eggs for coating. This does not affect the taste—just a quirky touch in the presentation!

This recipe brings together a harmonious blend of Indonesian spices and traditional cooking techniques, perfect for a savory and satisfying meal.