Certainly! Here’s a rewritten version of the recipe for “Pare Ayam Daging Sapi” suitable for the Love With Recipes site:
Bitter Melon with Beef Stir-Fry
Ingredients:
- 2 medium bitter melons (pare ayam)
- 200 grams beef, cut into cubes
- 2 cm fresh ginger, sliced thinly
- 2 cloves garlic, finely chopped
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- Sugar and salt to taste
Instructions:
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Prepare the Bitter Melon: Slice the bitter melon into thick pieces. Sprinkle with salt and gently rub to release excess moisture. Let it sit for a few minutes until the melon becomes slightly wilted. Rinse thoroughly under running water to remove the salt. Drain and set aside.
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Cook the Beef: Heat a pan over medium heat and add a splash of oil. Sauté the sliced ginger and chopped garlic until fragrant. Add the beef cubes and stir-fry until browned on all sides.
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Add Sauces: Pour in the oyster sauce, dark soy sauce, light soy sauce, and sweet soy sauce. Stir well to ensure the beef is evenly coated with the sauces.
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Incorporate the Bitter Melon: Add the prepared bitter melon to the pan. Stir to combine with the beef and sauces.
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Simmer: Add a splash of water to the pan, enough to cover the bottom. Season with sugar and salt to taste. Allow the mixture to simmer gently until the beef is tender and the bitter melon is cooked through.
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Reduce the Sauce: Reduce the heat and let the sauce cook down until it thickens slightly.
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Serve: Turn off the heat and transfer the dish to a serving plate. Enjoy this flavorful and nutritious stir-fry with steamed rice or as a standalone dish.
Feel free to adjust the seasoning to your taste preferences and enjoy this delightful and hearty meal!
