Tender Beef Teriyaki Stir-Fry

Beef Teriyaki Recipe

Ingredients:

• 1/4 pound of beef
• 1 onion
• 3 Thai chilies
• Sweet soy sauce (kecap manis)
• Oyster sauce
• Salt
• Pepper
• Cooking oil

Instructions:

1. Prepare the Beef: Begin by marinating the beef. There’s no need to wash it first. Instead, soak the beef in Coca-Cola to tenderize it—this method ensures a more tender texture. Once tender, cut the beef into bite-sized cubes.

2. Chop Vegetables: While the beef marinates, slice the onion and finely chop the Thai chilies.

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3. Cook the Aromatics: Heat some cooking oil in a pan over medium heat. Add the chopped onion and chilies, and sauté until fragrant.

4. Add the Beef: Incorporate the beef cubes into the pan, stirring well to combine with the aromatics. Cook until the beef is browned on all sides.

5. Season the Dish: Add salt, pepper, sweet soy sauce, and oyster sauce to the pan. Stir thoroughly to ensure the beef is evenly coated with the sauces.

6. Adjust Consistency: Pour in a little water to create a sauce, if necessary. Taste and adjust the seasoning to your preference.

7. Check Beef Tenderness: Allow the mixture to simmer until the beef is tender and cooked through.

8. Serve: Once the beef is tender and the flavors have melded together, serve your Beef Teriyaki hot, garnished as desired.

Enjoy this savory and satisfying Beef Teriyaki, perfect for a quick and flavorful meal!