Indonesian Beef Rib Soup (Sop Iga Sapi)
Indulge in the heartwarming flavors of traditional Indonesian beef rib soup, known as Sop Iga Sapi. This recipe offers a rich and savory broth, complemented by tender beef ribs and a medley of vegetables. It’s perfect for a comforting meal any day of the week.
Ingredients:
- 1 kg beef ribs, with meat
- 2 carrots, sliced into rounds
- 2 potatoes, sliced into rounds
- 2 tomatoes, chopped
- 1 stalk green onion, thinly sliced
- 5 cm cinnamon stick
- 5 cloves
- 1.5 liters water
- Salt and sugar, to taste
Spice Paste:
- 8 shallots
- 4 cloves garlic
- 1 teaspoon black pepper
- 1/2 teaspoon nutmeg powder
Garnishes:
- Fried emping crackers
- Fried shallots
Instructions:
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Prepare the Beef Ribs:
- Bring the water to a boil in a large pot. Add the beef ribs and reduce the heat. Simmer the ribs until they are tender, which should take about 1.5 to 2 hours.
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Prepare the Spice Paste:
- While the beef is cooking, heat some oil in a pan over medium heat. Sauté the shallots, garlic, black pepper, and nutmeg until fragrant and golden brown. Once cooked, set the spice paste aside.
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Combine and Simmer:
- Once the beef ribs are tender, add the prepared spice paste to the pot along with the cinnamon stick, cloves, salt, and sugar. Stir well and let it simmer for a few minutes.
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Add Vegetables:
- Add the potatoes and carrots to the pot. Cook until the vegetables are tender and the flavors are well combined.
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Finish the Soup:
- Stir in the green onions and chopped tomatoes. Cook briefly until the tomatoes are slightly softened. Taste and adjust seasoning if needed.
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Serve:
- Ladle the soup into bowls and garnish with fried emping crackers and fried shallots. Serve hot and enjoy the delightful taste of this traditional Indonesian dish.
This savory beef rib soup is a great way to enjoy a taste of Indonesian cuisine in the comfort of your home. Whether it’s for a family dinner or a special occasion, Sop Iga Sapi is sure to be a hit.
