Chicken Egg Rolls Recipe
Prepare to delight your taste buds with these scrumptious homemade chicken egg rolls. Perfect as a snack or an appetizer, these egg rolls are packed with flavor and easy to make. Here’s a detailed guide on how to create this delectable treat from scratch.
Ingredients
For the Filling:
- 500 grams chicken thigh fillets, cut into small pieces
- 4 tablespoons Knorr chicken seasoning
- 2 tablespoons oyster sauce
- 1 tablespoon tapioca flour
- 1 tablespoon cornstarch
- 1/2 teaspoon black pepper
- 2 tablespoons sesame oil (optional)
- 2 eggs
- Water, as needed
For the Wrappers:
- 6 eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon Knorr seasoning
Aluminum foil (optional, for wrapping)
Instructions
1. Prepare the Filling:
- Place the chicken thigh pieces, Knorr chicken seasoning, oyster sauce, tapioca flour, cornstarch, black pepper, and sesame oil (if using) into a blender.
- Blend until the mixture is smooth and well combined. Set aside.
2. Make the Wrappers:
- In a mixing bowl, combine the eggs, all-purpose flour, cornstarch, and Knorr seasoning.
- Whisk thoroughly until the batter is smooth and free of lumps.
- Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet and spread it out thinly, similar to making a crepe. Cook for about 1-2 minutes on each side until lightly golden and set. Repeat with the remaining batter to make all the wrappers.
3. Assemble the Egg Rolls:
- Heat a steamer or a steaming basket.
- Place one egg wrapper on a clean surface. Spread a portion of the prepared filling evenly over the center of the wrapper.
- Carefully roll the wrapper around the filling, tucking in the sides as you go to create a neat roll. Ensure it is tightly wrapped to prevent the filling from escaping during steaming.
4. Steam the Egg Rolls:
- If using aluminum foil, wrap each egg roll in foil to prevent them from sticking.
- Place the egg rolls in the steamer or steaming basket. Steam for about 30 minutes, or until the egg rolls are cooked through and the filling is fully set.
5. Final Steps:
- Once steamed, remove the egg rolls and allow them to cool slightly. If desired, cut them on a diagonal to make them easier to handle, especially for serving to children.
- You can choose to fry some immediately for a crispy texture or freeze the remaining egg rolls for later use. To freeze, place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag for longer storage.
Enjoy these homemade chicken egg rolls fresh from the steamer or crisped up in a hot pan. They’re a great alternative to store-bought snacks and perfect for a tasty treat any day of the week.
Feel free to experiment with different fillings and dipping sauces to customize your egg rolls to your liking!
