Beef and Potato Semur Recipe
Indulge in the rich, savory flavors of Indonesian cuisine with this classic Beef and Potato Semur. This hearty dish features tender beef simmered in a sweet soy sauce with fragrant spices and tender potatoes, making it a comforting and satisfying meal perfect for any occasion.
Ingredients:
- 250 grams of beef (cut into small pieces)
- 3 potatoes (peeled and cut into small cubes)
- Water (as needed)
- Sweet soy sauce (kecap manis)
- Black pepper
- Mushroom broth or stock powder
- For the Spice Paste:
- 3 cloves of garlic
- 4 shallots
- 3 candlenuts (kemiri)
Instructions:
-
Prepare the Spice Paste:
- Begin by blending or grinding the garlic, shallots, and candlenuts into a smooth paste. This aromatic base will infuse your dish with rich flavors.
-
Sauté the Spice Paste:
- Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant, and the mixture is golden brown.
-
Cook the Beef:
- Add the beef pieces to the pan. Stir well to coat the beef with the spice paste. Cook until the beef is browned on all sides.
-
Add Seasonings:
- Pour in the sweet soy sauce to coat the beef. Season with black pepper and mushroom broth or stock powder. Mix everything thoroughly.
-
Simmer:
- Pour in enough water to cover the beef. Stir to combine and bring the mixture to a boil. Reduce the heat, cover, and let it simmer until the beef is tender. This process may take around 45 minutes to an hour.
-
Incorporate Potatoes:
- Once the beef is tender, add the cubed potatoes to the pan. Stir gently to combine. Continue to cook until the potatoes are soft and the sauce has thickened to your liking.
-
Adjust Seasoning:
- Taste and adjust the seasoning with additional sweet soy sauce or black pepper if necessary.
-
Serve:
- Serve the Beef and Potato Semur hot with steamed rice or as part of a larger meal. Enjoy the blend of savory, sweet, and umami flavors in every bite.
This Beef and Potato Semur is a delightful dish that brings warmth and satisfaction to your table. Its rich flavor profile and comforting ingredients make it a great choice for a family dinner or special occasion.
