Ingredients
- 500 grams beef
- 1 cm galangal, bruised
- 5 shallots
- 1 stalk lemongrass
- 2 bay leaves
- 20 bird’s eye chilies, finely sliced
- 5 red chilies, roughly chopped
- 2 scallions, roughly chopped
- Pepper to taste
- Water as needed
- Sweet soy sauce as needed
- Cooking oil as needed (for sautéing)
Ground Spices
- 10 shallots
- 5 garlic cloves
- 3 cm ginger
- 2 cm turmeric, roasted
- 3 candlenuts, roasted
- 1 tsp coriander seeds
Instructions
-
Prepare the Beef: Cut the beef into bite-sized pieces and wash thoroughly.
-
Sauté the Ground Spices: Heat a generous amount of cooking oil in a pan over medium heat. Sauté the ground spices mixture until fragrant. Add the shallots, red chilies, bird’s eye chilies, pepper, and salt. Stir well.
-
Cook the Beef: Add the beef pieces to the pan and stir to coat the beef with the sautéed spices. Pour in enough water to cover the beef. Bring to a boil, then reduce the heat and simmer until the beef is tender and cooked through.
-
Season: Add sweet soy sauce to the pan and stir well. Adjust the seasoning to taste. Continue cooking until the flavors are well absorbed and the beef is fully cooked.
-
Finish with Scallions: Just before serving, add the roughly chopped scallions and stir briefly until they are slightly wilted.
-
Serve: Serve your delicious Beef Tongseng hot, and enjoy the rich, spicy flavors with steamed rice.
Happy cooking, everyone! 😋
Tips for the Best Beef Tongseng
- Selecting Beef: Choose a tender cut of beef, such as sirloin or ribeye, for the best texture.
- Adjusting Spice Levels: Feel free to adjust the amount of chilies according to your heat preference. If you prefer a milder dish, reduce the number of bird’s eye chilies.
- Marinating Time: For even more flavor, you can marinate the beef with some of the ground spices and let it sit for at least 30 minutes before cooking.
- Serving Suggestions: Beef Tongseng is traditionally enjoyed with steamed rice, but you can also pair it with a side of sautéed vegetables for a complete meal.
This delightful Beef Tongseng recipe brings the authentic taste of Indonesian cuisine to your kitchen. With its rich blend of spices and tender beef, it’s sure to become a favorite in your household. Enjoy the cooking process and the delicious outcome!