Savory Black Pepper Beef Stir-Fry

Title: Black Pepper Beef (Sapi Lada Hitam)

Ingredients:

• 1/2 kg beef (diced)
• 2 sachets black pepper sauce
• 3 cloves garlic (minced)
• 1 large onion (sliced)
• 2 scallions (chopped)
• 2 tablespoons sweet soy sauce
• 2 large red chilies (sliced)
• Salt to taste
• Seasoning powder to taste
• 1 tablespoon sugar
• Water as needed

Steps:

1. Begin by boiling the diced beef until tender. Once cooked, drain and set aside.

2. In a pan, heat a small amount of oil over medium heat. Add the minced garlic, sliced onion, and red chilies. Sauté until the garlic is fragrant and the onion is translucent.

3. Add the boiled beef to the pan. Stir to combine with the sautéed ingredients.

4. Pour in enough water to cover the beef, then add the black pepper sauce and sweet soy sauce. Stir well.

5. Season the mixture with salt, seasoning powder, and sugar to taste. Adjust the flavors according to your preference.

6. Allow the dish to simmer until the sauce thickens and the beef is well-coated.

7. Sprinkle chopped scallions on top for added freshness and garnish.

8. Taste and adjust seasoning if necessary, then serve hot.

Enjoy your flavorful Black Pepper Beef, a delightful dish that’s sure to please at any meal!