Tumis Buncis Bakso Sapi (Stir-Fried Green Beans with Beef Meatballs)
Ingredients:
- 400 grams green beans (buncis)
- 6 baby corn (jagung putren)
- 1 clove garlic
- 3 shallots
- 4 large green chilies
- 4 red curly chilies
- 4 bird’s eye chilies (optional, add more if you like it spicy)
- 5 beef meatballs
- Royco chicken or beef seasoning, to taste
- Cooking oil, as needed
- 50 ml water
Instructions:
-
Preparation:
- Slice the large green chilies, bird’s eye chilies, shallots, red curly chilies, garlic, and beef meatballs into desired sizes.
- Cut the green beans and baby corn into bite-sized pieces according to your preference.
-
Stir-Fry:
- Heat a bit of cooking oil in a pan over medium heat.
- SautΓ© the sliced green chilies, bird’s eye chilies, shallots, red curly chilies, and garlic until fragrant and slightly softened.
-
-
Cooking Vegetables:
- Add the green beans and baby corn to the pan.
- Pour in 50 ml of water and stir well.
- Continue to cook until the vegetables are tender but still crisp, and the water has mostly evaporated.
-
Adding Meatballs:
- Add the sliced beef meatballs to the pan.
- Sprinkle in the Royco chicken or beef seasoning to taste.
- Mix everything well and cook for a few more minutes until the meatballs are heated through and the flavors have combined.
-
Serve:
- Once everything is well-mixed and cooked to your liking, transfer to a serving dish.
- Serve hot and enjoy your delicious Tumis Buncis Bakso Sapi.
This delightful stir-fried dish, Tumis Buncis Bakso Sapi, brings together the crispiness of fresh green beans and baby corn with the savory goodness of beef meatballs. Enhanced by a medley of chilies and aromatic garlic and shallots, it’s a simple yet flavorful dish perfect for any meal. Adjust the level of spiciness to your preference and savor the vibrant flavors of this Indonesian-inspired recipe. Enjoy cooking and sharing this wonderful dish with your loved ones!
