Savory Young Corn and Beef Stew

Certainly! Here’s the rewritten recipe for Putren (Young Corn) with Beef tailored for the Love With Recipes site:

Putren (Young Corn) with Beef

Ingredients:

• 500 grams of young corn (putren)
• 100 grams of beef, thinly sliced
• 1 medium carrot, peeled and sliced
• 20 green chilies, sliced
• 2 cloves of garlic, minced
• A small piece of ginger, minced
• Salt, to taste
• Seasoning, to taste
• Fried shallots, for garnish
• Water, as needed
• Sugar, to taste

Instructions:

1. Prepare the Ingredients:

   • Slice the young corn into small pieces and wash thoroughly.
   • Rinse the beef slices under cold water and set aside.

2. Sauté Aromatics:

   • In a large pan or pot, heat a little oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant.

3. Cook the Beef:

   • Add the sliced beef to the pan and cook until it starts to brown.

4. Add Seasonings:

   • Season with salt and a touch of seasoning to enhance the flavor.

5. Simmer:

   • Pour in enough water to cover the ingredients. Add a pinch of sugar to balance the flavors. Bring the mixture to a boil, then reduce the heat and let it simmer.

6. Add Vegetables:

   • Add the sliced young corn and carrots to the pot. Continue to cook until the corn and beef are tender and the flavors have melded together.

7. Final Touches:

   • Adjust the seasoning and sugar as needed.

8. Serve:

   • Garnish with fried shallots. Serve hot with steamed rice for a comforting and delicious meal.

Enjoy this flavorful dish that brings together tender beef and sweet young corn in a savory broth!

Feel free to adjust the level of seasoning and spiciness to suit your taste!