Authentic Homemade Indonesian Beef Bakso Balls

Homemade Beef Bakso

Ingredients:

• 600 g beef (original recipe calls for 250 g)
• 150 g tapioca flour (original recipe calls for 75 g)
• 2 egg whites
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp Masako seasoning
• Ground white pepper (to taste)
• Garlic powder (to taste)
• Ground nutmeg (optional, skipped in this adaptation)

Instructions:

1. Blend the Beef and Egg Whites:

   • Place the beef and egg whites in a blender or food processor. Blend until the mixture is smooth and well combined.

2. Combine with Other Ingredients:

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   • Transfer the blended mixture to a large mixing bowl. Add the tapioca flour, baking powder, salt, Masako seasoning, ground white pepper, and garlic powder. Mix thoroughly until all the ingredients are well incorporated and form a cohesive dough.

3. Prepare the Cooking Water:

   • Fill a large pot with water and bring it to a boil. Add a little oil to the water to prevent the bakso from sticking together.

4. Shape the Bakso:

   • Using your hands or a spoon, shape the mixture into small balls. Drop each ball into the boiling water.

5. Cook the Bakso:

   • Allow the bakso to cook in the boiling water. They are done when they float to the surface, indicating they are fully cooked and have a light, airy texture.

6. Cool in Cold Water:

   • Once the bakso float to the surface, remove them from the boiling water and immediately transfer them to a bowl of cold water. Let them sit in the cold water for about 10 minutes to firm up.

7. Serve:

   • Drain the bakso from the cold water and they are ready to be served. Enjoy your homemade bakso in a soup or with your favorite dipping sauce.

This easy-to-follow recipe for Homemade Beef Bakso is perfect for creating delicious, savory meatballs that can be enjoyed in a variety of dishes. Whether served in a warm, comforting soup or as a delightful snack, these beef bakso balls will bring a taste of Indonesian cuisine to your kitchen.