Nita Chan’s Black Pepper Beef Stir-Fry

Ingredients

• 200 grams thinly sliced beef
• 3 cloves garlic, crushed and finely chopped
• 3 shallots, thinly sliced
• 1/2 green bell pepper, diced
• 1/2 onion, thinly sliced
• 2 stalks green onions, cut into long pieces
• Salt and mushroom seasoning to taste
• 1/2 tablespoon fish sauce
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon black pepper powder
• 2 tablespoons granulated sugar
• 1 tablespoon sweet soy sauce
• 3 tablespoons vegetable oil for sautéing
• Water as needed

Instructions

1. Prepare Ingredients: Gather all your ingredients to streamline the cooking process.

2. Sauté Aromatics: Heat the vegetable oil in a large pan over medium heat. Add the crushed garlic and sliced shallots, sautéing until they become fragrant and slightly golden.

3. Cook Vegetables: Add the sliced green onions and diced green bell pepper to the pan. Stir-fry for a few minutes until the vegetables are just tender.

4. Add Beef: Incorporate the thinly sliced beef into the pan. Cook, stirring occasionally, until the beef has changed color and is cooked through.

5. Season and Flavor: Season the dish with salt and mushroom seasoning. Then add the fish sauce, oyster sauce, sweet soy sauce, granulated sugar, and black pepper powder. Mix well to ensure the beef and vegetables are evenly coated with the sauces.

6. Adjust Consistency: Pour in a small amount of water to adjust the consistency of the sauce, if needed. Allow the mixture to simmer for a few minutes to let the flavors meld.

7. Finish with Green Onions: About 10 minutes before the dish is done cooking, add the remaining green onions to the pan. This will add a fresh burst of flavor to the dish.

8. Serve: Once everything is well-cooked and the flavors are well-developed, remove the pan from heat. Serve your Sapi Lada Hitam ala Nita Chan hot with steamed rice or as a flavorful side dish.

This delectable dish balances savory and sweet notes with a touch of heat from black pepper, making it a delightful addition to any meal. Enjoy the robust flavors and satisfying textures of this Indonesian-inspired recipe!