Savory Indonesian Beef Stew with Sweet Soy and Lemongrass

Certainly! Here’s a rewritten version of the recipe for Krengsengan Daging Sapi for Love With Recipes:

Krengsengan Daging Sapi: Savory Beef in Spiced Sauce

Ingredients:

• 500 grams of beef, boiled until tender and sliced
• 200 ml beef broth (adjust according to taste)
• 1 stalk lemongrass, bruised
• 1 tablespoon shrimp paste (petis udang)
• 1 tablespoon palm sugar
• 5 tablespoons sweet soy sauce (kecap manis)

For the Spice Paste:

• 6 cloves shallots
• 6 cloves garlic
• 3 candlenuts
• A piece of ginger (about 1-inch)
• 3 large red chilies
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Spice Paste:

   • Blend or grind the shallots, garlic, candlenuts, ginger, red chilies, and black pepper into a smooth paste. This will be the base of your sauce.

2. Cook the Base:

   • Heat a generous amount of oil in a pan over medium heat. Add the spice paste and cook until fragrant and the oil starts to separate from the paste.

3. Add Aromatics and Sweeteners:

   • Stir in the bruised lemongrass, sweet soy sauce, shrimp paste, and palm sugar. Cook for a few minutes, allowing the flavors to meld together.

4. Combine with Broth:

   • Pour in the beef broth and mix well. Bring the mixture to a gentle simmer.

5. Incorporate the Beef:

   • Add the sliced beef to the pan. Stir thoroughly to ensure the beef is well coated with the sauce.

6. Simmer and Thicken:

   • Allow the dish to cook over low heat, stirring occasionally, until the sauce thickens and the flavors are well integrated. Taste and adjust seasoning if needed.

7. Serve:

   • Once the sauce has thickened and the beef is fully coated, remove from heat. Serve the Krengsengan Daging Sapi hot with steamed rice or your preferred side dishes.

Enjoy this rich and flavorful Indonesian beef dish that pairs perfectly with a variety of accompaniments!

Feel free to adjust the spice levels and sweetness according to your taste preferences!