Herb-Spiced Chicken Recipe
Ingredients:
- 1/2 chicken, cut into 5 pieces
- Coarsely ground black pepper
- Dried ginseng
- Dried shiitake mushrooms
- Dried goji berries or boxthorn fruit
- Fresh ginger
- Dried red dates
- Soy sauce
- Chopped green onions (for garnish)
Instructions:
-
Prepare the Chicken: Place the chicken pieces into a steamer or a pot. Add soy sauce and coarsely ground black pepper. Pour in enough water to completely submerge the chicken.
-
Soak the Dried Ingredients: In a separate bowl, soak the dried ginseng, shiitake mushrooms, goji berries or boxthorn fruit, and dried red dates in water until they expand and soften.
-
Cook the Chicken: Bring the water to a boil and simmer until the chicken becomes tender and soft.
-
Add the Flavorings: Once the chicken is tender, add sliced fresh ginger to the pot. Allow it to cook briefly, then incorporate the soaked ginseng, dates, goji berries or boxthorn fruit, and shiitake mushrooms.
-
Season and Finish: Add a pinch of salt to taste. Continue to cook the mixture, allowing the flavors to meld together.
-
Garnish and Serve: Remove the pot from heat. Sprinkle chopped green onions over the dish for a fresh touch.
Your Herb-Spiced Chicken is now ready to be served! Enjoy this flavorful and aromatic dish as part of your meal.
