Crispy Chicken and Shrimp Spring Rolls

Crispy Spring Rolls with Chicken and Shrimp

These delectable spring rolls, known as “Ayam Udang,” combine tender shrimp and chicken with vibrant vegetables, all encased in a crisp, golden wrapper. Perfect as an appetizer or a light snack, these rolls are sure to impress with their savory filling and delightful crunch.

Ingredients:

• 250 grams shrimp, peeled, deveined, and finely chopped
• 350 grams ground chicken
• 1 package of spring roll wrappers (about 20 sheets, such as Finna brand)
• 1/2 medium onion, finely chopped
• 1 stalk of celery, thinly sliced
• 2 cloves garlic, minced
• 5 cm carrot, diced or grated
• 2 tablespoons tapioca flour
• 3 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper (adjust to taste)
• Egg white or water mixed with tapioca flour (for sealing)
• Oil for frying

Instructions:

1. Prepare the Filling:

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   • In a large bowl or food processor, combine the finely chopped shrimp and ground chicken. Add the finely chopped onion, sliced celery, minced garlic, and diced carrot.
   • Mix in the tapioca flour, oyster sauce, sesame oil, and black pepper. If using a food processor, pulse until the mixture is well combined and slightly smooth. If mixing by hand, stir until all ingredients are thoroughly combined.

2. Assemble the Spring Rolls:

   • Lay out a spring roll wrapper on a clean surface. Place a spoonful of the filling mixture in the center of the wrapper.
   • Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom, sealing the edges with a brush of egg white or a mixture of water and tapioca flour.

3. Fry the Spring Rolls:

   • Heat oil in a deep pan or skillet over medium heat. Once the oil is hot, carefully add the spring rolls, a few at a time, to avoid overcrowding.
   • Fry the rolls until they are golden brown and crispy, about 3-4 minutes, turning occasionally for even cooking.

4. Drain and Serve:

   • Remove the spring rolls from the oil and drain them on paper towels to remove excess oil.
   • Serve hot with Bangkok sauce or your favorite dipping sauce.

Enjoy these crispy spring rolls as a delightful appetizer or a savory snack, perfect for any occasion.