Spicy Basil Chicken with Tempe and Coconut Milk

Ayam Pedas Kemangi: Spicy Basil Chicken Recipe

Ingredients:

• 500 grams chicken, cut into pieces
• 1 package tempe, cut into cubes
• 1 bunch basil leaves, separated from stems
• 10 whole bird’s eye chilies
• 1 tomato, chopped
• 1 package instant coconut milk
• 500 ml water
• Cooking oil, as needed
• Sugar and salt, to taste

For the Spice Paste:

• 3 red chilies
• 2 cm turmeric root
• 2 cm ginger
• 5 candlenuts
• 2 garlic cloves
• 3 shallots
• 5 bird’s eye chilies

Instructions:

1. Prepare the Ingredients:
   Begin by washing the chicken pieces thoroughly. Set aside. Next, prepare the spice paste by blending the red chilies, turmeric, ginger, candlenuts, garlic, shallots, and bird’s eye chilies into a smooth paste.

2. Cook the Tempe:
   Cut the tempe into cubes or your preferred size. Set aside for later use.

3. Cook the Spice Paste:
   Heat some cooking oil in a pan over medium heat. Once hot, add the prepared spice paste. Sauté the paste, stirring frequently, until it becomes aromatic and fragrant.

4. Add the Chicken:
   Add the chicken pieces to the pan with the spice paste. Stir well until the chicken starts to change color.

5. Add Coconut Milk and Water:
   Pour in the instant coconut milk and water. Stir to combine and bring to a gentle simmer.

6. Incorporate Tempe:
   Add the cubed tempe to the pan. Stir and allow the mixture to simmer gently until it begins to thicken slightly.

7. Season and Simmer:
   Add the whole bird’s eye chilies, sugar, and salt to taste. Continue to cook until the chicken and tempe are fully cooked and tender, and the sauce has thickened to your liking.

8. Finish with Basil and Tomato:
   Once the dish is nearly done, stir in the chopped tomato and basil leaves. Allow to cook for a few more minutes until the basil is wilted and fragrant.

9. Serve:
   Turn off the heat. Serve the Ayam Pedas Kemangi hot, with steamed rice or your favorite side. For an extra touch of flavor, you can grill the chicken until half-cooked before adding it to the pan—it enhances the aroma and adds a delightful depth to the dish.

Enjoy your spicy and aromatic Ayam Pedas Kemangi!