Tahu Telor Sambal Kecap: A Delicious Indonesian Delight
Discover the vibrant flavors of Indonesian cuisine with this delightful Tahu Telor Sambal Kecap recipe. Perfectly crispy tofu combined with savory scrambled eggs and a rich, spicy kecap manis sauce makes for a mouthwatering dish that’s sure to please. This recipe balances the heat of green chilies with the sweetness of kecap manis, creating a unique and flavorful experience.
Ingredients:
- 1 block of firm tofu (diced into small cubes)
- 1 large egg
- Bean sprouts (a handful, rinsed)
- Fresh celery (a few sprigs, chopped)
- Fried shallots (for garnish)
- 3 cloves of red onion
- 5 cloves of garlic
- Salt (to taste)
- 8 green chilies (adjust according to your heat preference)
- Sweet soy sauce (kecap manis)
Instructions:
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Prepare the Tofu:
- Cut the tofu into small cubes. Heat oil in a pan and fry the tofu cubes until golden and crispy. You can fry them until fully cooked or leave them slightly undercooked for a softer texture, depending on your preference. Once fried, set aside.
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Scramble the Egg:
- In a bowl, beat the egg. Heat a pan with a little oil and pour in the beaten egg. Cook, stirring occasionally, until the egg is scrambled and cooked through. Remove from the pan and set aside.
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Make the Sambal Kecap Sauce:
- Using a mortar and pestle (or a food processor), grind the garlic, red onion, green chilies, and salt until you have a smooth paste. Transfer this paste to a mixing bowl and stir in a generous amount of kecap manis to taste.
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Combine the Ingredients:
- Add the fried tofu and scrambled egg to the bowl with the sambal kecap sauce. Toss everything together until well-coated with the sauce. Add the rinsed bean sprouts and mix again until evenly distributed.
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Garnish and Serve:
- Transfer the tofu mixture to a serving plate. Top with chopped celery and a sprinkle of fried shallots for added texture and flavor. Serve immediately while warm.
Enjoy this vibrant and flavorful Tahu Telor Sambal Kecap as a delightful main dish or a savory side. The combination of crispy tofu, fluffy scrambled eggs, and spicy-sweet kecap manis creates a harmonious and satisfying dish that embodies the essence of Indonesian comfort food.
